10th edition of 'Feeding the World'

The Food Innovation and Sustainability Group (GIS) aims to be a leading organization in Spain, focused on supporting companies and institutions committed to innovation in the agri-food sector. Therefore, GIS Alimentario strives to be present at every link in the chain, from production to distribution and restaurants, even connecting with public administrations and the media.

Organization

The Food Innovation and Sustainability Group (GIS) is organizing a new edition of the international forum on the agri-food sector "Feeding The World: 10 years of sustainable innovation", which will be held on December 3 in Madrid at the Banco Sabadell Auditorium (C/ Serrano, 71) from 09:00 to 14:00.

This annual event, held since 2015, has already attracted several professors from Wageningen University, staff from the European Commission, and representatives from other international organizations. It has become a leading forum for innovation and sustainability in Spain. Its main objective is to support companies and institutions committed to innovation in the agri-food sector, particularly to ensuring that this innovation reaches society and to helping integrate the Sustainable Development Goals (SDGs).

This annual event brings together leading companies, institutions, and individuals involved in R&D&I across the entire food chain in Spain, and this year's theme is "The Agri-food Sector at a Crossroads: Sustainability vs. Profitability." The day will address crucial topics such as the digital transformation of businesses today and its implications for the green future ahead, as well as its impact on more efficient and sustainable production models.

Remember, on December 3rd in Madrid (Banco Sabadell Auditorium, C/ Serrano, 71) you have an appointment you can't miss. Save the date and register now!