Training courses

SOURCE: RFEAGAS Hospitality establishments in the province of Zaragoza that are committed to Aragonese products of differentiated quality will have the opportunity to deepen their knowledge and proper handling of Teruel PDO Ham through a specific training program that will be developed in the coming weeks. The initiative will kick off on February

GOALS Acquire regulatory and technical knowledge on fire and explosion prevention and protection, with special attention to the risks inherent in the agri-food industry. To learn about the new features and/or changes introduced by the new regulations approved by Royal Decree 164/2025, of March 4, which approves the Fire Safety Regulations for

This course will focus on the design of protective measures and the drafting of documentation related to fire protection in the agri-food industry. The approach will be practical, explaining the most appropriate technical solutions for each situation and the requirements of current regulations, specifically the new Royal Decree 164/2025, of March 4

The course is structured into four training modules, and the modules must be completed sequentially in the established order. Students will be able to view the content in digital format, and once the digital content has been viewed, they will be able to make it available as PDF files, available for download during the course term. In each of the

The BRC-IFS online food safety certification course consists of four theoretical modules and one practical module. REGISTRATION

Provide training in Food Safety for the Agri-Food Sector

The meat industry operates with tight margins and demanding deadlines. Leading producers are finding new ways to increase profitability thanks to advanced planning solutions and artificial intelligence. How? By moving away from disconnected spreadsheets and assumption-based decision-making to fully connected supply chains that cover the entire

Management of rearing in beef cattle.

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €1090+VAT

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €545 + VAT

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price €300 + VAT

Meat maturation is a post-mortem refrigeration process that, if carried out correctly, allows the sensory characteristics of the meat to be improved, especially in terms of toughness. Thus, the maturation process allows meat with a high sensory quality to be introduced into the market. However, poor selection of raw materials and incorrect handling

Contents (8 hours): PRODUCTION TECHNOLOGY FONAMENTS OF THERMAL TRACTAMENT PRESENTIAL DEMONSTRATIONS I EVALUATIONS COMMERCIAL PRODUCTS I PRODUCTS PRESENTED. INCLOU PILOT PLANT VISIT. OBJECTIVE: To provide the assistants with the basic concepts necessary for the elaboration of sausages (to provide the assistants with the basic concepts necessary for

Code: 2023KBG30901 Edition : 1 Municipality : JEREZ DE LA FRONTERA Province: CADIZ Center: IFAPA Rancho de la Merced Center Start date: 05/22/2023 End date: 05/25/2023 Hours : 20 Application deadline: Until 05/07/2023 Contents Knowledge of anatomy, physiology and behavior. Stress: physiology, control and reduction. Animal welfare in legislation