ATEX fires. Fire protection in the food industry
Description
GOALS
Acquire regulatory and technical knowledge on fire and explosion prevention and protection, with special attention to the risks inherent in the agri-food industry.
To learn about the new features and/or changes introduced by the new regulations approved by Royal Decree 164/2025, of March 4, which approves the Fire Safety Regulations for industrial establishments.
ADDRESSED TO
Registered agricultural engineers who participate in the design, execution or supervision of technical installations and who wish to specialize in the design of industrial infrastructures in agri-food environments.
This course is the first MODULE of a training plan in the AGRI-FOOD INDUSTRY that will be developed in the following modules throughout the year 2026.