Training courses

Obtain the desired quality dairy products. Identify yogurt-making techniques so they can easily assess the feasibility of adapting existing facilities to produce this type of product based on high-quality factors. Learn how to use raw materials and their influence on the production process. Familiarize yourself with the production techniques

The Spanish Technology and Innovation Platform 'Biomass for the Bioeconomy' (BIOPLAT) and the Center for Energy, Environmental and Technological Research (CIEMAT) , in collaboration with the Spanish Biocircularity Association (BIOCIRC) , are organizing the third edition of the online Biogas and Biomethane Course , which will take place from October

The course is structured into four training modules, and the modules must be completed sequentially in the established order. Students will be able to view the content in digital format, and once the digital content has been viewed, they will be able to make it available as PDF files, available for download during the course term. In each of the

The BRC-IFS online food safety certification course consists of four theoretical modules and one practical module. REGISTRATION

Free in-person training course. 2nd Edition, September 10, 11, and 12, 2025. Limited seats. Registration deadline: September 9, 2025 Aim: Provide training in the use of digital technologies, sensors, and analytical tools to optimize water consumption in irrigation, improving sustainability and water efficiency.

A comprehensive course for food handlers that includes training in HACCP and good hygiene practices for the prevention and control of mycotoxins in food.

Provide training in Food Safety for the Agri-Food Sector

Comprehensive training program on food labeling (203 teaching hours) that covers both general food labeling requirements and the legal requirements for food labeling in different sectors and their specific requirements. CONTENT: The complete Food Labeling training program includes the following courses: General food labeling and consumer

Free in-person training course. 1st Edition. August 27, 28, and 29, 2025 Goals: Understand the importance of centralizing digital information for decision-making in water management. Study a real case of an irrigation community that has implemented digitalization. Conduct a community visit to observe the implementation and use of digital

On July 15th, the training session "Seeds, Biodiversity, and Climate Change: Strategies for Resilience and Sustainability" (2nd Edition) will take place , organized by the Spanish Society of Organic Agriculture and Agroecology (SEAE). This event will take place in Amorebieta ( Bizkaia). This conference focuses on the main regulatory and technical

A 6-hour in-person course for renewing the pesticide handler's license to improve the qualifications of professionals in the agri-food and rural sectors. PROGRAM | REGISTRATION

Activities for vocational training and skills acquisition, within the framework of the Common Agricultural Policy Strategic Plan (CASP) 2023-2027

Free food handler course in relation to activities for professional training and acquisition of skills, within the framework of the Strategic Plan of the Common Agricultural Policy (PEPAC) 2023-2027 SCHEDULE: June 16th and 17th | 4:00 PM to 9:00 PM | Total hours: 10 LOCATION: Municipal Library House of Culture, C/ Capitán D. Francisco Melendreras

Agrivoltaics represents an innovative solution that combines solar energy generation with agricultural and livestock activities in a single space. By installing photovoltaic panels on farmland, this model seeks not only to produce electricity but also to optimize land use, allowing agricultural production and energy generation to coexist without

A 10-hour online course aimed at training pig farm staff to understand and apply the Best Available Techniques (BAT) in their sector, in accordance with BAT 2.b (EU) 2017/302, and to reduce environmental impact by implementing specific techniques that minimize negative effects on the environment. Content: TOPIC 1. BEST AVAILABLE TECHNIQUES (BATs)

Virtual course, includes individual tasting (pending information)

Addressed to: Course validated as complementary training to access aid intended to encourage the incorporation of young people into the agricultural sector, specifically to set up an intensive pig farm. HOM2025-00-0031 Best available techniques to reduce the environmental impact on pig farms. Goals: To train pig farm staff in the implementation of

Description The course is aimed at anyone interested in acquiring knowledge about waste management. Goals Understand its relevance to the environment and public health. Familiarize yourself with relevant laws and regulations. Identify and classify different types of waste. Learn efficient and safe techniques and methods. Implement strategies to

Addressed to: To all those people who in their work environment use biocides authorized for use by professional (non-specialized) personnel in the livestock sector. Royal Decree 830/2010, in Article 2.f., defines biocides for use by professional personnel as products authorized for this use in the official biocide registry, for use in the workplace

The AGRIREGENCARBÓN Operational Group (Validation of a methodological proposal for regenerative carbon agriculture) has organized an online training day via Zoom where the following topics will be discussed: • The supply chain and its impact on sustainability. • Methodologies and standards used in measurement, reduction and certification. • What is