Training courses

Addressed to: Course validated as complementary training to access aid intended to encourage the incorporation of young people into the agricultural sector, specifically to set up an intensive pig farm. HOM2025-00-0031 Best available techniques to reduce the environmental impact on pig farms. Goals: To train pig farm staff in the implementation of

The objective of this course is to acquire the minimum knowledge required by RD 306/2020 and by EU implementing decision 2017/302 in order to be qualified to work on intensive pig farms. Goals: Gain an overview of the characteristics of pig production. Learn basic farm management in the different production phases. Learn the control and content of

The objective of this course is to acquire the minimum knowledge required by RD 306/2020 and by EU implementing decision 2017/302 in order to be qualified to work on intensive pig farms. Goals: Gain an overview of the characteristics of pig production. Learn basic farm management in the different production phases. Learn the control and content of

This course is aimed at all those who want to learn the basics of animal welfare in transport in an easy and dynamic way. Goals: Concepts and generalities on animal transport. Good practices in animal transport. Biosecurity and operating procedures. Conditions and requirements for the transport of live animals. Legal aspects and documentation for

With this course you will learn the regulations regarding pig welfare and their handling and breeding conditions, as well as the cleaning and disinfection protocols for facilities and vehicles. Goals: To know the national and European regulations related to animal welfare, how it is controlled and the possible sanctions for non-compliance. Learn

Goals: Gain an overview of the characteristics of pig production. Learn basic farm management in the different production phases. Learn the control and content of the records and mandatory documentation in all phases of the process Acquire basic knowledge of animal health, hygiene and biosecurity to ensure the required levels of these areas at work

Types of organic material generated on livestock farms. Storage, treatments and uses. What does the contribution of organic matter mean for our soils? Existing and future regulations.

Management of rearing in beef cattle.

Introduction to Voisin Rational Grazing (PRV): a management technique that maximizes grass production. Directed grazing of large livestock, focused on sustainability. Directed grazing of small livestock, adapted to smaller farms. Regenerative livestock farming on farms with an agricultural territorial base, integrating soil improvement practices

Addressed to: Aimed at owners and workers on livestock farms or anyone who wants to get involved in livestock farming. Goals: Obtaining a certificate of training in animal welfare. Training will be obtained by attending the course and passing an exam, and will be accredited by the issuance of a card by the Department of Agriculture, Livestock and

With this course you will learn the regulations regarding pig welfare and their handling and breeding conditions, as well as the cleaning and disinfection protocols for facilities and vehicles. UNIT 1: WELL-BEING IN PIGS Chapter 1. Introduction Topic 1. Regulations Topic 2. Definition Chapter 2. Anatomy, physiology and ethology Topic 1. Anatomy

4-hour technical session in which the results obtained in different scientific tests will be presented and developed.

Synchronous online course of 5 sessions, explaining how to optimize production efficiency on farms to contribute to improving sustainability , and how this process works in both directions. In addition, the level of sustainability of livestock production in Spain will be analyzed, focusing on the pig , beef and dairy cattle sectors, as well as

Specialized 30-hour course on animal welfare in pigs, ruminants and birds. PROGRAM | APPLICATION deadline until 08/20/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

25-hour course taught by Agropecuaria Arcoiris, SL., which offers fundamental knowledge on pig farm management and environmental techniques applied to rural development.

The courses organised by the Centre for Agricultural Research and Training (CIFA), of the Government of Cantabria, for incorporation into agricultural activity will begin on 1 September. The courses will help people who take them to achieve the professional training necessary to have access to aid co-financed by the European Union. It is essential

20-hour course + in-person exam (depending on the CC.AA.) Since January 1, 2020, according to Royal Decree 1053/2022, all persons working with cattle on farms must have adequate and sufficient training. This course covers the training required by people who work with cattle on farms, as established by the Royal Decree for farms of this type

20-hour course, developed over three days, on the principles and practices of pig production. Contents CHARACTERISTICS OF PIG PRODUCTION ANIMAL HEALTH, HYGIENE AND BIOSECURITY MANAGEMENT ENVIRONMENTAL MANAGEMENT AND COMBATING CLIMATE CHANGE IN FARMS REGISTRATION OF INFORMATION AND DOCUMENTATION CURRENT REGULATIONS AT EUROPEAN, NATIONAL, REGIONAL

The course will address the reality of the Spanish pig sector and the communication strategies that can be adopted to make it known to consumers and society in general, with scientific arguments and official data. The following key issues will be discussed throughout the day: ESG communication as a lever for trust. Identification of sustainability

25-hour course organized by Agropecuaria Arcoiris, which will take place in the town of Cretas (Teruel). CONTACT: 978 85 04 79