Efficiency and sustainability in livestock farming
Description
Synchronous online course of 5 sessions, explaining how to optimize production efficiency on farms to contribute to improving sustainability , and how this process works in both directions. In addition, the level of sustainability of livestock production in Spain will be analyzed, focusing on the pig , beef and dairy cattle sectors, as well as sheep and goat sectors.
Tuesday, October 1 | From 16:00 to 18:30 | Session I: Introduction. The importance of efficiency in livestock farming and its relationship with sustainability.
Tuesday, October 8 | From 4:00 p.m. to 6:30 p.m. | Session II: Carbon and water footprint in intensive farms.
Tuesday, October 15 | From 4:00 p.m. to 6:30 p.m. | Session III: Carbon and water footprint in extensive farms.
Tuesday, September 22 | From 4:00 p.m. to 6:30 p.m. | Session IV: The Best Available Techniques
Tuesday, October 29 | From 4:00 p.m. to 6:30 p.m. | Session V: Manure and slurry as fertilizers: the basis for the circular economy.
This information and orientation day is subsidized by the program "AID FOR MULTI-REGIONAL TRAINING PROGRAMS AIMED AT RURAL PROFESSIONALS. CALL 2024", financed by the Ministry of Agriculture, Fisheries and Food (MAPA) and managed through the General Directorate of Rural Development, Innovation and Agri-Food Training. To obtain the certificate of attendance of the course, it is necessary to connect to at least 85% of the teaching hours of the training activity.
