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course poster
01/04/2025
Consejo de Colegios de Ingenieros Técnicos Agrícolas
Free training in digital skills related to Agricultural Engineering
With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered
AI illustration with food
31/01/2025
Veraliment
Introduction to artificial intelligence for the food sector
Learn how to apply Artificial Intelligence in your daily life Create specific procedures, extract what you need from a new regulation or verify the labeling of your products with Artificial
pests
17/03/2025
CIHEAM Zaragoza
Integrated pest management for sustainable agriculture
Key reasons to attend this course Gain knowledge about various types of pests, including phytophagous insects, plant pathogens, weeds and their impact on agriculture and forestry. Learn about modern
apple
09/04/2025
CNTA
Do you want to know the shelf life of food?
Virtual course, includes individual tasting (pending information)
oil press
10/03/2025
IFAPA

Joining the agricultural company: olive growing

Blended training with 270 hours Application deadline until 23/02/2025 This activity is 85% co-financed by the European Agricultural Fund for Rural Development , within the CAP Strategic Plan 2023-2027. Modules AGRICULTURAL COMPANY AGRONOMY AND PRUNING OF THE OLIVE GROVE APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL ASSOCIATIONISM AND
great
07/03/2025
Fundación para la Agricultura del Conocimiento

Valuation of ornamental trees and shrubs. Granada Standard 2020

Following the publication of the first version of the Standard in 1990, its first revision in 1999, a second revision in 2006, which was corrected in 2007, the new Granada 2020 Standard appears. This revision of the Standard introduces some substantial variations with respect to the previous ones, both in terms of the calculation methods and
INCORPORATION INTO THE AGRICULTURAL COMPANY: INTENSIVE AGRICULTURE
17/02/2025
IFAPA

Joining the agricultural company: Intensive agriculture

Modules SOIL, NUTRITION AND ENVIRONMENT AGRICULTURAL COMPANY APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL ASSOCIATIONISM AND COMMERCIALIZATION WATER, IRRIGATION AND FERTILIZATION CULTIVATION TECHNIQUES ACCOUNTING AND INITIATION TO COMPUTER SCIENCE BUSINESS RELATIONS AND PREVENTION OF OCCUPATIONAL RISKS
INCORPORATION INTO THE AGRICULTURAL COMPANY: OLIVICULTURE
05/02/2025
IFAPA

Incorporation into the agricultural company: Olive growing

Modules AGRICULTURAL COMPANY 05/02/2025 - 05/03/2025 Morning: 10:00h-12:00h Application deadline until 01/31/2025 Contents Introduction to the Agricultural Business. Ways to access the ownership of the company. Business planning and economic viability. Legislative concepts related to agricultural enterprises. Lines of assistance. Priority
phyto
03/12/2024
ARATRIA

Handler of phytosanitary products. Basic level. Buñuel.

Addressed to: FACE-TO-FACE SESSION AND EXAM ON DECEMBER 18 IN ZARAGOZA Auxiliary personnel for land and air treatments, including non-agricultural ones, and farmers who carry them out on their own farm without employing auxiliary personnel and using phytosanitary products that are not and do not generate toxic, very toxic or deadly gases. They will
Cross-disciplinary training for agri-food advisors
26/09/2024
IFAPA. Junta de Andalucía.

Cross-training for farm advisory services

100-hour semi-presential course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for consulting. PROGRAM | APPLICATION Deadline until 09/09/2024 | INFORMATION and QUERIES at asesoresformacion.ifapa@juntadeandalucia.es
IFAPA logo
25/09/2024
IFAPA

Cross-training for farm advisory services

100-hour blended course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for advice. PROGRAM | APPLICATION deadline until 09/09/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es
IFAPA logo
24/09/2024
IFAPA

Cross-training for farm advisory services

100-hour blended course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for advice. PROGRAM | APPLICATION deadline until 09/09/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es
IFAPA logo
28/05/2024
IFAPA

Specialized training in CAP 2023-2027

30-hour course with content related to the CAP 2023-2027 and the Strategic Plan CAP STRATEGIC PLAN (PEPAC) CAP 2023-2027 REINFORCED CONDITIONALITY ECO-REGIMES AID FOR BUSINESS CREATION FOR YOUNG FARMERS AND AID FOR INVESTMENTS IN AGRICULTURAL FARMS AGRICULTURAL FARMS INFORMATION SYSTEM (SIEX), AUTONOMOUS FARM REGISTRY (REA) AND DIGITAL FARM
farmer family
02/04/2024
IFAPA

Cross-training for farm advisory services *Various editions*

Content ( check dates of various editions ) Farm Advisory Service Program, Incorporation of Young People and Conditionality Controls in Agriculture and Livestock Integrated Pest Management Current situation of the land. Characterization, Management and Conservation of soil in a context of Climate Change Agricultural Practices beneficial for the
Training
21/03/2024
IFAPA

Specialized training in CAP 2023-2027

Contents (30 hours): CAP STRATEGIC PLAN (PEPAC) CAP 2023-2027 REINFORCED CONDITIONALITY ECO-REGIMES AID FOR BUSINESS CREATION FOR YOUNG FARMERS AND AID FOR INVESTMENTS IN AGRICULTURAL FARMS AGRICULTURAL FARMS INFORMATION SYSTEM (SIEX), AUTONOMOUS FARM REGISTRY (REA) AND DIGITAL FARM NOTEBOOK (CUE) Observations The necessary access criterion for
sausages
23/01/2024
Gencat

Training in the preparation of meat products for small producers

Contents (8 hours): PRODUCTION TECHNOLOGY FONAMENTS OF THERMAL TRACTAMENT PRESENTIAL DEMONSTRATIONS I EVALUATIONS COMMERCIAL PRODUCTS I PRODUCTS PRESENTED. INCLOU PILOT PLANT VISIT. OBJECTIVE: To provide the assistants with the basic concepts necessary for the elaboration of sausages (to provide the assistants with the basic concepts necessary for
Integration of the Water-Energy-Food-Ecosystem (WEFE) nexus approach in Mediterranean irrigated agricultureIntegration of the Water-Energy-Food-Ecosystem (WEFE) nexus approach in Mediterranean irrigated agriculture
06/11/2023
Ciheam

Integration of the Water-Energy-Food-Ecosystem (WEFE) nexus approach in Mediterranean irrigated agriculture

Key reasons to attend this course Get deep insights into the complex challenges surrounding the WEFE nexus in Mediterranean irrigated agriculture and its implications for food security and nature preservation Understand the nature and complexities of trade-offs between WEFE components in a changing environment Analyze the energy implications of
Assessment and mitigation of greenhouse gas emissions in agriculture: concepts, methods and simulation tools
16/10/2023
Ciheam

Assessment and mitigation of greenhouse gas emissions in agriculture: concepts, methods and simulation tools

Reasons to attend the course Obtain up-to-date knowledge of international processes for notification, elimination of GHG emissions and C removal in agriculture; Gain a better understanding of the sources and factors that control GHG emissions and carbon sequestration in cropping systems; Have an overview of state-of-the-art methods for measuring
https://agroecologia.net/que-hacemos/agenda/#event=76230461;instance=20230516000000?popup=1
16/05/2023
Agroecología.net

New regulations on organic production

On January 1, 2022, RE 2018/848, on organic production and labeling of organic products, came into force to continue guaranteeing products with high added value, healthy, nutritious and safe for health and the environment. These seminars will address the main changes in plant and livestock production, transformation and also labeling, being of
http://aprogip.chil.me/post/curso-semipresencial-para-la-utilizacion-de-productos-fitosanitarios-nivel-cuali-438209
09/05/2023
Agrogip

Blended course for the use of phytosanitary products - qualified level

Registration until May 8, 2023 Organized by: Center for Technical and Administrative Education, SL. Number of attendees: 25. Start dates: May 9, 2023. End date: June 10, 2023. In-person sessions: June 7, 8, 9 and 10, 2023. On June 7 from 5:00 p.m. to 10:00 p.m., on June 8 from 5:00 p.m. to 9:00 p.m., on June 9 from 5:00 p.m. to 8:00 p.m. and on
beekeeping
19/12/2022
SEAE

Organic beekeeping

The Spanish Society of Organic Agriculture/Agroecology (SEAE) programs the 45-hour blended training activity "Organic Beekeeping" with the following contents : Topic 1. General introduction, origin and evolution of organic beekeeping production Topic 2. European regulations for organic production; inspection and certification. Helps. Topic 3