Training courses

RECIPIENTS Food sector professionals, Production-Quality and Purchasing Directors, Specialized Consultants, Technicians assigned to carry out and support audits, interested in Food Safety requirements in the company GOALS To make known the requirements of the IFS protocol and its compliance criteria. CONTENTS The course will be based on revision 8

Application deadline until 20/02/2025 Observations It is essential to have previously completed this course in order to access any of the specific modules on integrated production. To be admitted, it is necessary to have a university degree in Agricultural Engineering, Technical Agricultural Engineering, Veterinary Medicine or their equivalent

Following the publication of the first version of the Standard in 1990, its first revision in 1999, a second revision in 2006, which was corrected in 2007, the new Granada 2020 Standard appears. This revision of the Standard introduces some substantial variations with respect to the previous ones, both in terms of the calculation methods and

Blended training with 270 hours Application deadline until 23/02/2025 This activity is 85% co-financed by the European Agricultural Fund for Rural Development , within the CAP Strategic Plan 2023-2027. Modules AGRICULTURAL COMPANY AGRONOMY AND PRUNING OF THE OLIVE GROVE APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL ASSOCIATIONISM AND

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: March 10: “Amylograph, Viscograph and Viscoquick: uses and applications” 16:00 h Welcome 4:10 p.m. Zaira Ruiz. Technical Sales Representative of the

Key reasons to attend this course Gain knowledge about various types of pests, including phytophagous insects, plant pathogens, weeds and their impact on agriculture and forestry. Learn about modern challenges in IPM, such as sustainable use of pesticides, prevention of emerging and invasive pests, and mitigation of climate change impacts

The use of satellite imagery and remote sensing tools is a key strategy for improving crop management and agricultural land analysis. This course offers a practical introduction to remote sensing, providing the essential knowledge to interpret satellite images and extract information relevant to agricultural activities. This expanded edition will

The AGRIREGENCARBÓN Operational Group (Validation of a methodological proposal for regenerative carbon agriculture) has organized an online training day via Zoom where the following topics will be discussed: • The supply chain and its impact on sustainability. • Methodologies and standards used in measurement, reduction and certification. • What is

Identify types of companies and associations, as well as their legal, economic and fiscal characteristics. Know the organizations involved in the creation of a company or association and deal with the necessary documentation. Recognize and value the fiscal advantages and benefits of associationism. Identify and recognize forms of marketing

COURSE PRESENTATION Service crops in conservation agriculture are incorporated with the aim of improving soil health, biodiversity and the yield of main crops without necessarily being harvested for commercialization, and can be an opportunity to include them in the products obtained on the farm. Service crops perform multiple functions beyond the

Service crops have become a fundamental tool in conservation agriculture , providing essential benefits for the soil and agricultural ecosystems. Although they are not intended for commercialization, their incorporation into farms improves soil structure and fertility, prevents erosion, increases biodiversity, and optimizes water management. This

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Glutopeak, rapid evaluation of gluten quality” 16:00 h Welcome. Javier Alonso. President of the AETC 4:10 p.m. Zaira Ruiz. Technical Sales Representative