Training courses
Destacados
26/05/2026
PREMIERE | EU-Farmbook
Maximizing Multi-Actor Project Proposal Success in Horizon Europe
The PREMIERE project, in collaboration with EU-FarmBook, is launching a training workshop for trainers focused on the Multi -Actor Approach (MAA ), a fundamental methodology for the joint creation of high-impact collaborative projects involving professionals and end users, along with academia, industry, public authorities, and civil society. This
25/05/2026
CIHEAM
Advanced course on low-impact aquaculture
The Mediterranean Agronomic Institute of Zaragoza (IAMZ–CIHEAM Zaragoza) will hold the advanced course “Low Impact Aquaculture” from May 25 to 28, 2026 , a face-to-face training course that will take place at IRTA La Ràpita (Tarragona, Spain) . In recent decades, aquaculture has incorporated new technologies and production approaches that allow for
14/05/2026
ASETAGA
ASETAGA training day: “Circular bioeconomy: transformation, valorization and sustainable management of livestock manure, bioproducts and by-products”
ASETAGA has opened registration for the free training course " Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products ". The session will be held online on May 14th , from 4:00 PM to 8:00 PM , covering various key topics such as technologies and processes for the sustainable
13/05/2026
FEV. Federación Española del Vino
Training webinar "How to turn every bottle into a sales channel"
The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar " How to turn each bottle into a sales channel" on May 15, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or improve
07/05/2026
FEV. Federación Española del Vino
Training webinar "Artificial intelligence in action: How Generative AI is transforming the management and competitiveness of wineries" - Cloned
The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how
04/05/2026
CIHEAM/CSIC
International course on Precision Livestock Farming: from sensors to decision making
From May 4 to 8, 2026 , Madrid will host the in-person course “Creating Added Value in Precision Livestock Farming: From Sensors to Decision-Making,” a specialized training program that will address the use of sensors, data, and digital technologies applied to livestock production systems. The course will be taught in English and will take place at
30/04/2026
ASETAGA
ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned - Cloned - Cloned - Cloned
ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
16/04/2026
ASETAGA
ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned
ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
14/04/2026
FEV. Federación Española del Vino y Orisha Agrifood
Training webinar "Artificial intelligence in action: How Generative AI is transforming the management and competitiveness of wineries"
The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how
13/04/2026
Dirección General de Desarrollo Rural, Innovación y Formación Agroalimentaria. MAPA
Organic Production Course on regulations, advice, production and marketing
From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the present and future of organic production in Spain. The course will offer a comprehensive overview of
09/04/2026
FEV. Federación Española del Vino
Training webinar "Digitalization in vineyards and wineries, yes. But... why?"
The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “Digitalization in vineyards and wineries, yes. But… why?” on April 9, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or
06/04/2026
iRiego
Registration is now open for the free online course "Digitization of meteorological data and pest detection"
iRiego has opened registration for the free online course “Digitization of Meteorological Data and Pest Detection” , which will be held from April 6 to 8, 2026. This training will focus on the use of meteorological data to improve irrigation management and optimize decision-making in agriculture. The course will allow participants to delve into the
26/03/2026
ASETAGA
ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products”
ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
18/03/2026
iRiego
iRiego is organizing a free online course on the influence of digitalization on society and agriculture.
iRiego will hold the free online course “Influence of Digitalization on Society” from March 18 to 20, 2026 , a training proposal focused on analyzing how new digital tools are transforming irrigation processes, soil control and crop management. The training will address the process of adapting the agricultural sector to digitalization solutions
11/03/2026
Cajamar
Free webinar: CYVCV (yellow vein chlorosis), a new threat to Spanish citrus farming
Spanish citrus farming faces a new phytosanitary challenge with the detection of the Citrus Yellow Vein Clearing Virus (CYVCV) , first identified in Spain at the end of 2025 and initially confirmed in Catalonia and later in the Valencian Community . In this context, Cajamar , in collaboration with Generalitat Valenciana and IVIA , is organizing a
11/03/2026
Fundación Grupo Cajamar (con colaboración del COIARM)
Basic course “Digital and Sustainable Transformation in Agricultural Management”
The Cajamar Group Foundation is organizing the Basic Course: Digital and Sustainable Transformation in Agricultural Management in Murcia, a training course aimed at agricultural technicians and advisors who seek to incorporate digital tools and sustainability criteria to improve the management of farms . The activity is carried out in a mixed
06/03/2026
MAPA
The MAPA promotes the VI International Course on Design, Management and Innovation in Irrigation
The 2026 Continuing Education Program for Rural Technicians includes the 6th International Course on Irrigation Design, Management, and Innovation , advanced training aimed at strengthening technical skills in a strategic area for agriculture. Irrigation is key due to its contribution to productivity—the yield of irrigated hectares is far greater
26/02/2026
ASETAGA
ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products”
ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
24/02/2026
ASETAGA
ASETAGA training day: “Sustainable Use of Agro-industrial Waste Through Insect Farming”,
Registration is now open for the free online course “Sustainable Use of Agro-industrial Waste Through Insect Farming,” which will be held on Tuesday, February 24 , from 5:00 p.m. to 8:00 p.m. ( territorial reference: Albacete ). Space is limited , so early registration is recommended. The session will address the potential of insect farming as a
10/02/2026
Colegio Oficial de Ingenieros Agrónomos de Albacete
Use of RETOAGUA_CLM for efficient irrigation and fertilization management
The Official College of Agricultural Engineers of Albacete , together with Formación Agrónomos, is organizing the online course “Use of RETOAGUA_CLM for the efficient management of irrigation and fertilization” , aimed at agricultural engineers, agricultural technicians, farmers and students. RETOAGUA_CLM is a free digital tool developed by UCLM