Training courses

This 6-hour intensive course, divided into two 3-hour sessions to be chosen from the three available dates, combines theory and practice to offer concrete tools and a strategic approach to the process of valorisation and technology transfer. Sessions can be chosen from the following dates. February 18 and 20, 2025 February 25 and 27, 2025 March 4

The technological revolution is transforming agriculture through the implementation of intelligent machinery and robotics. It offers a comprehensive overview of intelligent machinery and robotics applied to agriculture, preparing participants to face the challenges and take advantage of the opportunities offered by this exciting area of study and

This hydraulic modelling course with IBER is designed to provide the student with the tools and knowledge necessary to carry out simulations of floods caused by a possible collapse of the containment dam of water reservoirs and thus evaluate its possible consequences on the territory, in such a way as to classify the reservoir according to its risk

The Department of Agriculture, Livestock, Rural World and Environment of the Government of La Rioja is organizing an introductory course on the management of collaborative innovation projects , aimed at professionals in the agricultural, agri-food and forestry sectors. This course is designed to provide both technical and practical knowledge on how

The CHALLENGE in the Treatments Sector is regulated by Royal Decree 285/2021 , which has meant a relevant change in the situation of the distribution and use of phytosanitary products and, for the purposes of the content of this seminar, in those "companies" that carry out treatments for third parties. With the new regulations, any farmer who

In this workshop on Satellite Remote Sensing in Agriculture we present the new module of our aGROSlab Digital Agricultural Ecosystem platform. The Remote Sensing module can be contracted together with the Digital Farm Notebook or with Advice for Agricultural Farms . This workshop is divided into two parts: the first part will lay the foundations

Webinar organised within the framework of the European project EU-FarmBook , which will be held on December 12. This event is organised by the Ministry of Agriculture, Fisheries and Food (MAPA) and the School of Industrial Organisation (EOI) , and aims to provide information on the use of the EU-FarmBook digital platform. Program: EU-FarmBook. Free

Cross-curricular face-to-face training taught in English that will address the following aspects with a participatory and practical approach: Technical characteristics Data Space Architectures Interoperability and applicable standards Data Space Protocol Open source software components in development Practical implementation of a minimum viable

Cross- curricular training in which, with a combination of theoretical presentations, practical case studies and interactive discussions, the following topics will be addressed: European policies and regulations on the data economy What are data spaces and what are they needed for? Main Spanish and European organisations Architectures proposed by

Cross-cutting training, with multiple and practical applications in the agricultural and livestock sector, in which the following topics will be addressed with a practical and participatory approach: History of data capture Definitions of IoT and IIoT Data Capture: Cyber-Physical Systems and the Internet of Things Data processing architectures ICT

This 21-hour course introduces the use and interpretation of data from sensors on board machinery used in the agricultural sector and its management in platforms based on FIWARE components. A review of the most commonly used sensors and actuators in agricultural machinery will be carried out, concluding with a basic installation and configuration

In this 21-hour face-to-face course, you will learn the concepts and techniques of precision livestock farming and will critically review the technologies on the market, addressing several practical cases. PROGRAM | REGISTRATION until May 17 | LOCATION

In-person meeting that explores new technologies in food production, highlighting collaboration between companies and technology centers to promote innovation and improve market competitiveness. PROGRAM | REGISTRATION | LOCATION

In recent years, energy efficiency methodologies, such as photovoltaics and others, have been applied, as well as water use from a sustainable point of view, having implemented new applications endorsed by the University and companies in the Sector. It is about transmitting these techniques and sharing the experiences acquired by the Ministry of

The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our area will be shared.

The course covers the knowledge of the physical-chemical and microbiological characteristics of yogurts and fermented milks and analyzes the production procedures. PROGRAM | REGISTRATION | CONTACT: formacion@eilza.es and 654826419

COURSE PRESENTATION The course program that we now propose is based on the presentation of free software known as QGIS. The QGIS program has a series of basic functionalities similar to other GIS programs but it has very interesting extra functionalities that differentiate it from them and that, either, can complement the GIS with which you