Training courses

100-hour blended course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for advice. PROGRAM | APPLICATION deadline until 09/09/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Until September 9, the registration period has opened for two new editions of the Distance learning course (streaming) : “Entrepreneurship in rural areas”, organized by RedPAC : The 10th edition of the course will take place between September 24 and October 17, 2024, in the morning , from 10 a.m. to 2 p.m. The 11th edition of the course will take

100-hour blended course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for advice. PROGRAM | APPLICATION deadline until 09/09/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

40-hour theoretical and practical course for the professionalization and optimization of olive oil mill management and the processes for obtaining quality EVOO. The objectives of the course are to study all the processes involved in the production of virgin olive oil and identify the critical points where a loss of quality can occur, to provide

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING | COURSE CALENDAR | APPLICATION FORM

In-person meeting that explores new technologies in food production, highlighting collaboration between companies and technology centers to promote innovation and improve market competitiveness. PROGRAM | REGISTRATION | LOCATION

10-hour online course in which you learn about the conditions of climate, soil and cultural traditions regarding winemaking from Empordà to the coasts of Cádiz and Huelva. The mild temperatures allow for very homogeneous ripening of the grapes and give us wines with great weight of fruit and delicious in the mouth.

10-hour online course in which you learn about the foreign varieties that have been able to establish themselves in Spain and offer quality wines, both single-varietal and participating in blends. The latest varieties from other countries will be reviewed and their main morphological characteristics, cultivation needs, types of production and the

30-hour course in which new, especially sustainable crops, crop recovery, aromatic and medicinal plants and other booming crops are analyzed. PROGRAM | APPLICATION deadline until 04/24/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

30-hour course that offers basic notions about safety and occupational risk prevention in an agricultural company. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / aecacon.daam@gencat.cat

Improvement of agri-food marketing. New concepts of agri-food marketing. PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | CEDES Segorbe, Plaza Almudín 1, 12400, Segorbe, Castellón

This 60-hour in-person course pursues specialization in food safety in order to be able to perform functions of development, implementation and improvement of food safety and inspection mechanisms. PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguezm unitec@clusaga.org, 981556062

10-hour online course in which you will learn the variety of continental and transitional climates that occur in the interior of the Iberian Peninsula, depending on whether we are on the northern or southern plateau, the altitude of the vineyard, its orientation or the varieties with which the wines are made. Viticulture and oenology practices will

10-hour online course in which you learn about the special characteristics and biological adaptation of grape varieties from Mediterranean climate territories with high temperatures and periods of drought.

Agri-food digital marketing: internet and social networks. Transform a traditional company PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | Oropesa Employment and Local Development Agency, Calle Pío XII 13, 12594, Oropesa, Castellón

Workshop on new agri-food business ideas. Theory and practice PROGRAM | REGISTRATION and INFORMATION at esexag_vilareal@gva.es | 964336620 | House of Culture, Plaza Mayor 2, 12132, Atzeneta del Maestrat, Castellón

16-hour theoretical and practical course to learn the keys to submitting a proposal for the Horizon Europe Programme. PROGRAM | REGISTRATION | Information and contact, direccion@smartcityasturias.org

The general objective of the 60-hour in-person course is to provide knowledge, skills and tools necessary to understand and apply innovation processes in the creation and improvement of food products adapted to current market trends. PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguez, unitec@clusaga.org, 981 556 062

The objective of the 60-hour in-person course is to promote knowledge about the quality of milk, its structure and its composition, fundamental knowledge in its transformation into dairy products, as well as delve into the technologies and processes that will be applied during it. . PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguez

Technical conference on agricultural insurance with the participation of public institutions and expert experts. PROGRAM | REGISTRATIONS