Practical guide to the state of sustainability in agri-food SMEs

In this practical course to prepare the Sustainability Statement in agri-food SMEs: you will learn the European standards (NEIS), the double materiality and how to measure and communicate your ESG performance.

Course Objectives

• Regulatory Training : To provide SMEs with technical knowledge about the legal framework and the European Sustainability Reporting Standards (NEIS).
• Operational Simplification : Provide practical guidance and resources (spreadsheets) so that lack of time or personnel does not impede sustainability reporting.
• Standardization of Parameters: Teaching how to measure and report key indicators in environmental, social and business conduct areas (Basic Module).
• Real Application : To enable each participating company to develop a first draft of its own Sustainability Statement through a practical workshop approach.