Training courses

Face-to-face classes (28 hours) + online platform at your leisure time (10 hours) + self-study at your leisure time, without needing to be online (12 hours) 1st Edition - Madrid Open platform L1 to M16 June. Access at any time, at least 10 hours. Face-to-face classes in Madrid, June M2 to J4, M9 to J11 and M16, 16:00-20:00. 2nd Edition - Leganés

Benefits of aromatic crops: a viable and profitable alternative to traditional crops, promoting diversification and sustainability in agricultural operations. Presenting the most suitable and in-demand varieties on the market, analyzing their characteristics, cultivation requirements, and adaptability to different agroclimatic conditions. Learn

In this practical course to prepare the Sustainability Statement in agri-food SMEs: you will learn the European standards (NEIS), the double materiality and how to measure and communicate your ESG performance. Course Objectives Regulatory Training : To provide SMEs with technical knowledge about the legal framework and the European Sustainability

Goals Learn about the different species of tropical and subtropical fruit trees being planted in the Canary Islands. Learn how to propagate some subtropical species. Learn about different planting designs. Learn how to perform formative pruning and grafting techniques. Use environmentally friendly techniques.

The course is entirely online and consists of 11 topics, with a planned duration of 80 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the training hours.

5-hour in-person session. Thursday, April 16. Two optional shifts (you can participate in the morning or afternoon): 9:00-14:00 or 16:00-21:00 In El Encín, IMIDRA, Alcalá de Henares Program Pistachio varieties Ecological management and green covers Most common pests and diseases Processing and marketing Remember: applications for this event are

ONLINE COURSE that demonstrates the role of the greenhouse, the different types of greenhouses, equipment, and climate control, among other aspects.

The course is divided into 8 topics and is scheduled to last 30 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the number of training hours.

Course Objectives Agricultural activity, like the rest of the productive sectors, must optimize the consumption of inputs and minimize the levels of pollution indiscriminately released into the environment. Technical knowledge of the factors that allow management in soilless crops requires knowledge of: The critical points of the system, such as

Course Objectives This course develops and addresses in depth, and in a rational manner, the most important aspects of olive cultivation, describing all the factors that influence this agroecosystem. It covers various technical aspects, including topics dedicated to the most commonly used plant material (varieties and rootstocks), fertilization

Course Objectives The cultivation of aromatic and medicinal plants (AMPs) has recently emerged as an agricultural alternative to traditional crops. The production of these plants encompasses both their cultivation and processing, offering various commercial outlets with a growing demand in recent years. This course clearly and engagingly explains

The objective is to achieve professionalism and excellence in four areas of the olive growing sector: olive oil technology, olive oil analysis and control, olive mill management, and olive growing.

This course offers a comprehensive guide to avocado cultivation. You'll learn about soil and climate requirements, propagation, and plantation establishment. Key topics such as nutrition, fertilization, and irrigation are covered, along with cultivation techniques and pest and disease management using organic and integrated approaches. Harvesting

A 60-hour course, four of which will be delivered in the Virtual Classroom with the instructor in real time via Google Meet, will address questions about the case study method used in the various topics. This course will also provide feedback on advanced GIS management, photogrammetric flow management, visualization and interpretation of vegetation

Training Certificate issued by INEA-University School of Agricultural Technical Engineering. Goals Understanding the comprehensive management of the olive oil mill Learn the financial management of the olive oil mill To introduce the student to commercial and marketing management and its application in olive oil Content Financial management of the

Course Objectives The new CAP regulations include, among other changes, the creation of an Agricultural Holdings Information System (SIEX) that draws on information held by the Autonomous Communities about their holdings. This system introduces the creation of a Regional Holding Register and mandates the use of a Digital Holding Logbook. This

Basic principles of crop rotation, Factors for the design of rotations, Models and types of rotation, Practical planning (real cases), Management and adjustment of rotations and Advantages and limitations of rotation. Aimed at professionals in extensive agriculture and people who wish to join the activity.

Olive tree pruning according to variety. The best tools for pruning. Types of pruning. Time required for proper olive tree pruning.

Addressed to: Poultry farm workers Goals: To comply with the requirement of Royal Decree 637/2021, of July 27, to ensure that all people working with birds have adequate and sufficient training and acquire the basic skills necessary to start or consolidate a professional career in the sector. Content: COURSE PROGRAM 1. Characteristics of Poultry

Contents Basic concepts on Integrated Production: concept and objectives of Integrated Production; problems of conventional plant protection; evolution of pest control; ecological bases of integrated protection. Management of Integrated Production farms: obligations and control of operators, declarations, farm logbook; batch registration; product