Training courses

GOALS Bringing regenerative agriculture practices closer to home and how they differ from other production models. Identify the keys to implementing regenerative agriculture on your farm while minimizing risks. To transfer knowledge on the application of regenerative agriculture tools and what they consist of, with examples.

This course delves into all phases of papaya cultivation, from soil and climate requirements to fruit processing. You will learn how to propagate the plant, establish and efficiently manage a papaya plantation, and control irrigation and fertigation. In addition, cultural practices, pest and disease prevention, and harvesting and post-harvest

This course will focus on the design of protective measures and the drafting of documentation related to fire protection in the agri-food industry. The approach will be practical, explaining the most appropriate technical solutions for each situation and the requirements of current regulations, specifically the new Royal Decree 164/2025, of March 4

Irrigation update (PERTE, PEPAC, URA) 1. General framework and financing programs PERTE Digitalization of the Water Cycle. PEPAC / Irrigation Modernization (PAC 2023–27) URA Calls What each line finances: 2. Beneficiaries, eligible actions and eligible costs 3. Minimum technical requirements and evaluation criteria – common or specific – in calls 4

Implementation, maintenance and auditing of BRC and IFS+ systems Includes an optional Artificial Intelligence module applied to the standard's procedures General objective: To provide professionals in the agri-food sector with the technical, practical, and strategic knowledge necessary to successfully implement, maintain, and audit systems based on

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Introduction and Regulations: This module provides a detailed technical and regulatory overview of the legal and regulatory frameworks governing livestock farming, both nationally and internationally. Regulations related to food safety, animal welfare