Training courses

The Ministry of Agriculture, Fisheries and Food (MAPA) is organizing the online course “Agricultural and livestock farms: Production, innovation, advice and marketing” in October 2025 , within the framework of the 2025 Training Plan. The training will be delivered in virtual classroom and e-learning mode , with sessions on alternate days ( October

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

Registration is open for the second edition of the online course "Precision Livestock Farming: Strategies and Tools" organized by the University of Salamanca from October 15 to 30, 2025, until capacity is reached. The course is aimed at professionals in the agricultural and agri-food sectors , as well as members of cooperatives, agricultural

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

40-hour in-person course. At the Ramírez Bretón Livestock Farm (Cinco Villas, Puentes Viejas). Saturday, September 20: 10:00 AM - 2:00 PM and 4:00 PM - 8:00 PM (lunch not included) Sunday, September 21: 10:00 - 14:00 Every Tuesday between September 23 and November 4: (September 23, September 30, October 7, October 14, October 21, October 28, and

Approved qualification Limited places GOALS: Acquire the fundamentals of good practices during animal transport, including loading, unloading, and handling, to ensure a level of animal welfare in accordance with current legislation.

POULTRY State Provided Start date 07/14/2025 End date July 17, 2025 Mode In person Province GRENADE Location of delivery MONTILLANA State Provided Hours 20 Scheduled timetable Afternoon: 4:00 PM - 9:00 PM Application deadline From the 01/01/2025 until the June 29, 2025 Contents CHARACTERISTICS OF POULTRY PRODUCTION MANAGEMENT BASED ON THE SPECIFIC

The CONAFE 2025 Training School is now open for registration for its 19th edition . During the six-day program, participants will receive training and practice on animal tying, bedding, feeding, washing, breaking in and riding, milking, stripping, podiatry, cow welfare, handling and judging of animals in the competition arena, genetics, genomics

Contents Knowledge of anatomy, physiology and behavior. Animal health. Objectives of official strategies for combating infectious diseases. Animal welfare in legislation. Society's perspective on animal welfare. Specific legislation on welfare in pig farms. Structure and equipment of pig farms. Animal management. Welfare as an economic factor

Contents Knowledge of anatomy, physiology, and behavior. Stress: physiology, control, and reduction. Animal welfare in legislation. Society's perspective on animal welfare. Specific legislation on welfare in ruminant farms. Farm structure and equipment. Animal management. Treatments and surgical procedures. Health plans, disease prevention

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

Addressed to: Poultry farm workers. Goals: Comply with the requirement of Royal Decree 637/2021, of July 27, to ensure that all persons working with birds have adequate and sufficient training and acquire the basic skills necessary to begin or consolidate a professional career in the sector. Content: COURSE PROGRAM 1. Characteristics of Poultry

Addressed to: Pig farm workers Goals: COMPLY WITH THE REQUIREMENT OF RD 306/2020 TO ENSURE THAT ALL PEOPLE ON PIG FARMS IN CONTACT WITH ANIMALS HAVE ADEQUATE AND SUFFICIENT TRAINING AND ACQUIRE THE BASIC SKILLS NECESSARY TO START OR CONSOLIDATE A PROFESSIONAL CAREER IN THE SECTOR. COURSE APPROVED BY THE GOVERNMENT OF ARAGON Content: TOPIC 1

ANIMAL WELFARE IN TRANSPORT. ONLINE – 250516BAT Start: 05-16-2025 Final: 09-06-2025 Modality: DISTANCE TRAINING Schedule: Online training Location: Online training Number of hours: 20 Available places: 14 Price: €165.00 Enroll now Addressed to: Drivers and those responsible for the transport of live animals. Goals: Obtaining the Official

Addressed to: Primarily aimed at livestock farm workers, unemployed workers in the sector, and people who wish to enter this activity. Goals: Comply with the requirement of Royal Decree 1053/2022, of December 27, to ensure that all persons working with cattle have adequate and sufficient training and acquire the basic skills necessary to begin or

ANIMAL WELFARE IN SLAUGHTERHOUSES. ONLINE – 250514BAM Start: 05-14-2025 Final: 05-06-2025 Modality: DISTANCE TRAINING Schedule: Online training Location: Online training Number of hours: 20 Available places: 17 Price: €195.00 Enroll now Addressed to: Aimed at slaughterhouse operators and managers. Goals: Ensure that slaughterhouse and animal

Addressed to: To all those people who in their work environment use biocides authorized for use by professional (non-specialized) personnel in the livestock sector. Royal Decree 830/2010, in Article 2.f., defines biocides for use by professional personnel as products authorized for this use in the official biocide registry, for use in the workplace

30-hour Animal Welfare course for transporters and livestock farmers, in the afternoon.

30-hour Animal Welfare course for transporters and livestock farmers, in the afternoon.

Course on Pesticides for Livestock Use - Basic Level, 25 hours, in the afternoon. Observations: Courses co-financed by FEADER (85%), Ministry of Agriculture, Fisheries and Food (3.72%) and Regional Government of Extremadura (11.28%) based on the continuous training programme of the General Directorate of Rural Development contemplated in the RDP of