Training courses

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing this webinar on October 30, 2025 at 10:00 a.m. to show how technology allows for more effective supply chain planning in wineries, improving resilience, efficiency, and results in uncertain environments. REGISTRATION

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “ Smart Wine Tourism: Transforming Visits into Fans and Buyers ” on October 21, 2025 at 11:00 a.m. We'll explore how to manage and use visitor data to enrich their digital profiles, improve communication, personalize the experience, and turn

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "Beyond the label: how RFID technology transforms wine" on October 15, 2025 at 11:00 a.m. In this webinar, we'll discover how the use of RFID tags is revolutionizing the wine industry. From traceability in the winery to authenticity at the

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “Smart Viticulture: Real-Time Monitoring with AI” on October 14, 2025 at 10:00 a.m. The session will show how artificial intelligence and computer vision can detect vineyard issues in real time, optimize daily management, reduce costs, and

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing a new webinar on October 8, 2025, at 10:00 a.m., within the framework of the Digitalization and Wine Hub. The WineIndex tool will be presented, allowing you to find out which restaurants and online platforms offer a wine, compare it with the competition

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "Authenticity and traceability: how to protect your wine and your brand in international markets" on October 7, 2025 at 10:00 a.m. This session will discuss how technology can help wineries add value to each bottle, build consumer trust, and

40-hour online course with registration deadline until 09/10/2025 Observations Criteria for evaluating applications at: https://lajunta.es/5chea Contents INTRODUCTION TO ORGANIC OLIVE GROVES IN ANDALUCIA. PEST AND DISEASE MANAGEMENT IN ORGANIC OLIVE FARMING. FERTILIZATION IN ORGANIC OLIVE FARMING. SOIL MANAGEMENT IN ORGANIC OLIVE GROVES. OTHER

The FEV (Spanish Wine Federation) and its digitalization working group, the Digitalization and Wine Hub , are organizing a new training webinar entitled " Electronic Invoicing and the Anti-Fraud Law: Discover the differences, the keys and essential innovations " on May 10, 2025. Digitalization is essential for wineries today, but it also poses a

The FEV (Spanish Wine Federation) and its digitalization working group, the Digitalization and Wine Hub , are organizing a new training webinar entitled " Electronic Invoicing and the Anti-Fraud Law: Discover the differences, the keys and essential innovations " on May 10, 2025. The key to attracting and retaining customers isn't just what you

The FEV (Spanish Wine Federation) and its digitalization working group, the Digitalization and Wine Hub , are organizing a new training webinar entitled " Electronic Invoicing and the Anti-Fraud Law: Discover the differences, the keys and essential innovations " on May 10, 2025. The session will delve into the essential aspects of e-invoicing and

Course on green pruning of vineyards. Aimed at farmers who wish to receive training in aspects related to vineyard management and pruning. The course will take place at the municipal football stadium of La Florida (Tenerife), on May 14, 2025 at 11:00 a.m. Registration

The FEV (Spanish Wine Federation) and its digitalization working group, the Digitalization and Wine Hub , are organizing a new training webinar entitled " Security, trust and NIS2: how to turn regulations into a competitive advantage " on May 8, 2025. The main purpose of the NIS2 Directive is to establish a standardized level of cybersecurity

The Spanish Wine Federation ( FEV ) and its digitalization working group, the Digitalization and Wine Hub , are organizing a new training webinar entitled "Predictive Models in Viticulture: AI Applied to Diseases, Production, and Quality" on May 6, 2025. During the session, you'll learn how predictive models and artificial intelligence can

Contents - Specific regulations: Analysis of the Specific Regulations for Integrated Vine Production and its application. - Agronomic characteristics and plant material. - Land preparation, sowing/planting. - Amendments and fertilization. - Soil and vegetation cover management. - Pruning/Thinning. - Crop water requirements and irrigation management

strategies and techniques for integrated pest management. Integrated production and organic production. Symptoms of poisoning and recommendations for the user. Practical cases. Measures to reduce risks and emergency measures in case of accidental contamination. Risks to consumers from residues of plant protection products. Preventive and protective

Eminently practical course in which the analysis of the results of the analyses received will be worked on, as well as what data can be obtained by oneself in the winery (total acidity, pH, volatile acidity, free sulfur, etc.)

5-hour technical session in which the following contents will be addressed: Precision Agriculture concept and aid for the acquisition of equipment Current advances , success stories and future trends Precision olive growing and viticulture

This event will include a theoretical part that will take place in the IFAPA-Centro La Mojonera auditorium (Almería) and a practical part guided by those responsible for the Recicland project. Among its contents: Problems in the use of plastic materials for staking and replacement needs. Separation and reuse practices using plastic raffia

In this synchronous 5-session ONLINE course, the benefits of plant covers in pome fruit crops, olive groves, almond trees, citrus trees and vineyards will be explained . Sessions: 03 October | 16:00 h - 18:30 h | Session I. Vegetative covers in pome fruit. 17 October | 16:00 h - 18:30 h | Session II. Vegetative covers in olive growing. October 22 |

10-hour online course in which you learn about the conditions of climate, soil and cultural traditions regarding winemaking from Empordà to the coasts of Cádiz and Huelva. The mild temperatures allow for very homogeneous ripening of the grapes and give us wines with great weight of fruit and delicious in the mouth.