Training courses
Destacados
Permanent
Permanent
Sociedad Española de Agricultura Ecológica y Agroecología
Online course: Organic olive grove production and organic oil production
The course is entirely online and consists of 11 topics, with a planned duration of 80 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the training hours.
13/04/2026
CIHEAM
Course on risk management and agricultural insurance in a context of climate change
From April 13 to 17, 2026 , CIHEAM Zaragoza will host the course “Risk Management and Agricultural Insurance in a Context of Climate Change” , a specialized training course that can be followed in person or online and is aimed at professionals involved in risk management in agriculture. Increased climate variability , more frequent extreme weather
13/04/2026
Dirección General de Desarrollo Rural, Innovación y Formación Agroalimentaria. MAPA
Organic Production Course on regulations, advice, production and marketing
From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the present and future of organic production in Spain. The course will offer a comprehensive overview of
08/01/2026
Instituto Aragonés de Empleo
Plant Protection Product Applicator. Basic Level.
The objective of this course is to train plant protection treatment assistants, farmers who carry out treatments on their own farms without assistance, and distribution staff, so they acquire fundamental knowledge about pests, plant protection products, and their use, avoiding risks to applicators, the public, and the environment, in accordance
09/10/2025
IMIDRA
Olive growing in the Community of Madrid
In-person course, 26 hours long. Thursday, October 9th and Friday, October 10th, and Monday, October 13th to Friday, October 17th, 2025. El Encín Estate, Alcalá de Henares - J9, V10, L13, X15 and V17, from 3:30 p.m. to 7:30 p.m. Finca La Chimenea, Aranjuez - M14 and J16, from 3:00 p.m. to 6:00 p.m. Program Introduction to olive cultivation Soils
30/06/2025
Centro IFAPA Camino del Purchil
IRRIGATION AND FERTIGATION IN THE OLIVE GROVE
Contents GENERAL CONCEPTS OF OLIVE GROVE IRRIGATION LOCALIZED IRRIGATION FERTIGATION IN THE OLIVE GROVE IRRIGATION PROGRAMMING IN THE OLIVE GROVE MANAGING THE IRRIGATION PROGRAMMING APPLICATION IN THE OLIVE GROVE
10/03/2025
IFAPA
Joining the agricultural company: olive growing
Blended training with 270 hours Application deadline until 23/02/2025 This activity is 85% co-financed by the European Agricultural Fund for Rural Development , within the CAP Strategic Plan 2023-2027. Modules AGRICULTURAL COMPANY AGRONOMY AND PRUNING OF THE OLIVE GROVE APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL ASSOCIATIONISM AND
26/11/2024
IFAPA
Precision agriculture day
5-hour technical session in which the following contents will be addressed: Precision Agriculture concept and aid for the acquisition of equipment Current advances , success stories and future trends Precision olive growing and viticulture
26/11/2024
IFAPA
New techniques in olive cultivation. Soil management.
20-hour, in-person, morning course, in which the following content will be covered: New olive plantation systems Technological innovations in olive grove management Sustainable practices Application of practices Registration until November 20, 2024
03/10/2024
Cajamar
Vegetative covers in different crops
In this synchronous 5-session ONLINE course, the benefits of plant covers in pome fruit crops, olive groves, almond trees, citrus trees and vineyards will be explained . Sessions: 03 October | 16:00 h - 18:30 h | Session I. Vegetative covers in pome fruit. 17 October | 16:00 h - 18:30 h | Session II. Vegetative covers in olive growing. October 22 |
15/06/2024
Gobierno de Aragón
Technology 4.0 in Agriculture, input reduction and production analysis
Course for technicians , lasting between 10-40 hours . Offered by the Regional Organization of Olive Producers (ORPO Aragón). Framed within the Plan for agro-food and environmental training activities, co-financed by the EAFRD and the Government of Aragon. Course ID: FRM2024410017 MORE INFORMATION | REGISTRATION and CONTACT: ORPO Aragon. C/Fernando