Training courses

From April 13 to 17, 2026 , CIHEAM Zaragoza will host the course “Risk Management and Agricultural Insurance in a Context of Climate Change” , a specialized training course that can be followed in person or online and is aimed at professionals involved in risk management in agriculture. Increased climate variability , more frequent extreme weather

From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the present and future of organic production in Spain. The course will offer a comprehensive overview of

Course on how to apply Royal Decree 1311/2012 to urban green areas: This course does not accredit you as an advisor; its objective is to teach you how to use the applicable regulation for managing urban green areas, in addition to the legal liability regulations (SRC and other related regulations). The course will last a total of 50 hours (2 ECTS

Online learning. Through our Virtual Campus, in a convenient and flexible environment. Students set their own pace of development, without having to travel. AIM: The objective is to provide students with the comprehensive knowledge necessary to design, build, manage, maintain, and maintain a green area with professionalism and efficiency, using and

Distance learning (online via a training platform, which is available 24 hours a day, 365 days a year).

The training addresses data capture from different perspectives and its integration with business data, adapting to the specifics of the sector and providing the skills necessary to make the most of these technologies. The following topics will be covered: Introduction to Industry 4.0 Use cases for exploiting forestry data Practical examples

Organized by the University of Córdoba, the course will allow participants to learn about the latest technologies in the control and automation of agricultural machinery for woody crops, as well as systems for managing inputs (fertilizer and phytosanitary products) tailored to the needs of each area of land, in what is globally known as "Variable