Training courses
Destacados
01/05/2026
Universidad Politécnica de Cartagena
UPCT promotes the 2nd University Microcredential in post-harvest technology and minimal fruit and vegetable processing
The Polytechnic University of Cartagena (UPCT) will launch on May 1, 2026 the 2nd University Microcredential in Postharvest Technology and Minimal Processing of Fruit and Vegetables , a specialized training aimed at professionals, research staff, university professors and students linked to the fruit and vegetable sector. The initiative, organized
13/04/2026
CIHEAM
Course on risk management and agricultural insurance in a context of climate change
From April 13 to 17, 2026 , CIHEAM Zaragoza will host the course “Risk Management and Agricultural Insurance in a Context of Climate Change” , a specialized training course that can be followed in person or online and is aimed at professionals involved in risk management in agriculture. Increased climate variability , more frequent extreme weather
13/04/2026
Dirección General de Desarrollo Rural, Innovación y Formación Agroalimentaria. MAPA
Organic Production Course on regulations, advice, production and marketing
From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the present and future of organic production in Spain. The course will offer a comprehensive overview of
08/01/2026
Instituto Aragonés de Empleo
Plant Protection Product Applicator. Basic Level.
The objective of this course is to train plant protection treatment assistants, farmers who carry out treatments on their own farms without assistance, and distribution staff, so they acquire fundamental knowledge about pests, plant protection products, and their use, avoiding risks to applicators, the public, and the environment, in accordance
10/11/2025
IRTA
VIII International Postharvest Course 2025
The eighth edition of the International Postharvest Technology and Management Course will take place the week of November 10-14, 2025 . If you are interested in this course or would like more information, please email montserrat.palau@irta.cat VIDEO
02/10/2024
IFAPA
Specialized Training in Protected Organic Horticulture
Specialized 50-hour course in which various aspects of protected ecological horticulture are studied: pest and disease management, fertilization, biodiversity and production techniques. PROGRAM | APPLICATION deadline until 09/18/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es
01/09/2024
Centro de investigación y formación agrarias (CIFA)
Autumn courses for incorporation into agricultural activity in Cantabria
The courses organised by the Centre for Agricultural Research and Training (CIFA), of the Government of Cantabria, for incorporation into agricultural activity will begin on 1 September. The courses will help people who take them to achieve the professional training necessary to have access to aid co-financed by the European Union. It is essential
23/01/2024
Planning and management of the horticultural company
Production schedule. Planning of the work to be carried out. Purchase forecast. Crop rotation. Personnel management. Aimed at people who want to join the activity in the horticulture sector. Price:36€
01/01/2024
PlataformaTierra
Organic horticulture | 2nd edition
Currently, organic production operators and advisors nationwide must have extensive and diverse training in fruit, horticultural and greenhouse crops, and know both technical and administrative aspects and certification. This course offers you the opportunity to learn how to manage crops in an alternative way to the conventional way, in a more
22/06/2023
Agroecología.net
Online course: Plant health in organic horticultural crops
REGISTRATION FORM The continuous growth of organic production that is being experienced both nationally and internationally, highlights the not-so-distant future of agriculture and livestock. This growth is also strengthened by the greater environmental awareness that citizens have and that, as consumers, they demand quality products without