Training courses

The course is entirely online and consists of 7 topics, with a planned duration of 60 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the training hours.

On July 9, 2025 , a free in-person workshop focusing on efficient water management in fruit crops will be held in Mollerussa (Lleida). The event is part of a course for agricultural suppliers promoted by Carrefour and Cajamar , as part of their commitment to sustainability and the protection of water resources. The meeting, which will take place at

On July 9, 2025 , a free in-person workshop focusing on efficient water management in greenhouse crops will be held in El Ejido, Almería . The event is part of a course for agricultural suppliers promoted by Carrefour and Cajamar , as part of their commitment to sustainability and the protection of water resources. The meeting, which will take

Free webinar on new production and management techniques for pomegranates, a fruit tree with great productive potential and adaptability. During this specialized training, tools and strategies will be explored that will help you improve the quality and profitability of your harvest, with a focus on water saving and the efficient use of resources. 🔍

In this synchronous 5-session ONLINE course, the benefits of plant covers in pome fruit crops, olive groves, almond trees, citrus trees and vineyards will be explained . Sessions: 03 October | 16:00 h - 18:30 h | Session I. Vegetative covers in pome fruit. 17 October | 16:00 h - 18:30 h | Session II. Vegetative covers in olive growing. October 22 |

Organised by Gabriel Fabón and Clean-Biotec , with the collaboration of the Agriculture department of the Government of La Rioja, the MAPA and the FEADER funds, a field demonstration day will take place on 17 September in Nalda (La Rioja) on the benefits of combining the cultivation of green peas and young pear trees in organic farming. No

10-hour workshop, developed over two days, on the principles and practices of green pruning of avocado. Contents Fundamentals of green pruning of avocado Pruning tools and their handling Morphology and physiology of avocado Pruning practices Activity co-financed 90% by the European Agricultural Fund for Rural Development , within the Rural

Training activity to share experiences and visit 5 farms in Lleida on the adaptation and behavior of the "Williams" and "Conference" pear varieties to different rootstocks. Contents Welcome to attendees and presentation of the day The problem of pear trees with quince rootstocks Visit to the HNOS. ESPAX farm in Zadín Visit R. VIDAL “HUMIVID SL”

Webinar of the tools and results of the iGUESS-MED project of the PRIMA program financed by the EU for the sustainable management of irrigation and fertilization of greenhouse tomato cultivation based on the climatic information recorded in the greenhouse and basic information about the system of cultivation. Research centers, universities and