Training courses

Featured

12/05/2025

Universidad de Sevilla

Big data and satellite IoT applications in crop monitoring

The overall objective of this course is to provide participants with theoretical and practical knowledge on the use of Big Data, the Internet of Things (IoT), and satellite analysis for crop tracking

30/04/2025

IFAPA

Specialized training in organic agriculture for agri-food advisors

Online course of 80 hours. Application period is open until 04/15/2025 Observations It is essential to take into account the information regarding the criteria for evaluating applications in this

01/04/2025

Consejo de Colegios de Ingenieros Técnicos Agrícolas

Free training in digital skills related to Agricultural Engineering

With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered

24/03/2025

Asociación Española de Técnicos Cerealistas (AETC)

Glutopeak, rapid assessment of gluten quality. IV webinar of the AETC series “The laboratory as a source of data for decision-making”.

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Glutopeak, rapid evaluation of gluten quality” 16:00 h Welcome. Javier Alonso. President of the AETC 4:10 p.m. Zaira Ruiz. Technical Sales Representative

10/03/2025

Asociación Española de Técnicos Cerealistas (AETC)

“Amylograph, Viscograph and Viscoquick: uses and applications”. Third webinar of the AETC series “The laboratory as a source of data for decision-making”.

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: March 10: “Amylograph, Viscograph and Viscoquick: uses and applications” 16:00 h Welcome 4:10 p.m. Zaira Ruiz. Technical Sales Representative of the

17/02/2025

Asociación Española de Técnicos Cerealistas (AETC)

Farinograph and Extensograph, operating principle, use and applications. II webinar of the cycle “The laboratory as a source of data for decision making” of the AETC.

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 17: “Farinograph and Extensograph, principle of operation, use and applications” 16:00 h Welcome. Javier Alonso. President of the AETC 4:10 p.m. Zaira Ruiz

12/02/2025

Asociación Española de Técnicos Cerealistas (AETC)

Quality control of grains and flours. First webinar of the AETC series “The laboratory as a source of data for decision-making”.

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Grain and flour quality control” 16:00 h Welcome. Javier Alonso. President of the AETC 16:10 h Manuel Gómez Pallarés. Professor of Food Technology at the