Quality control of grains and flours. First webinar of the AETC series “The laboratory as a source of data for decision-making”.
Start date:
12/02/2025
Ending date:
12/02/2025
Description
Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12:
“Grain and flour quality control”
- 16:00 h Welcome. Javier Alonso. President of the AETC
- 16:10 h Manuel Gómez Pallarés. Professor of Food Technology at the ETSIIAA - UVa in Palencia
18:00 h Closing of the day