Glutopeak, rapid assessment of gluten quality. IV webinar of the AETC series “The laboratory as a source of data for decision-making”.

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12:

“Glutopeak, rapid evaluation of gluten quality”

• 16:00 h Welcome. Javier Alonso. President of the AETC
• 4:10 p.m. Zaira Ruiz. Technical Sales Representative of the Brabender company - Anton Paar
• 17:40 h Closing of the day

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