Training courses

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

In an increasingly dynamic and competitive agri-food sector, energy efficiency has become a key factor in ensuring the sustainability and profitability of agricultural holdings. The efficient use of resources, especially in irrigation, not only contributes to reducing operating costs, but also strengthens the sector's commitment to environmental

The Department of Agriculture, Livestock, Rural World and Environment of the Government of La Rioja is organizing an introductory course on the management of collaborative innovation projects , aimed at professionals in the agricultural, agri-food and forestry sectors. This course is designed to provide both technical and practical knowledge on how

Knowing the real value of things requires constant assessment. This value can vary depending on the purpose of the property. Sometimes, knowing this value helps us decide whether or not to make certain investments (purchase, sale, lease, etc.). This course will study the different existing purposes, as well as the application of the different

GENERAL OBJECTIVES: Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES: To know the techniques and processes used to adapt plants to

In this course for farmers "aGROSlab Farm Notebook" the basic concepts to start working with the tool will be presented, both in the web environment and fundamentally with the app for Android or iOS (iPhone) mobile devices . With the help of the assistant included in aGROSlab, you will see how to import the plots of your farm, which will be

Goals: Know the risks associated with tractor handling and thus achieve safe driving and agricultural tasks. Contact: cifealorca@carm.es

Are you a non-registered agricultural engineer or a student of the master's degree in agricultural engineering and are you interested in participating in this free course? REGISTER or PRE-REGISTER before the end of the registration period. The General Council of Official Colleges of Agricultural Engineers , with funding from the Ministry of

Goals: Gain an overview of the characteristics of pig production. Learn basic farm management in the different production phases. Learn the control and content of the records and mandatory documentation in all phases of the process Acquire basic knowledge of animal health, hygiene and biosecurity to ensure the required levels of these areas at work

Free webinar on new production and management techniques for pomegranates, a fruit tree with great productive potential and adaptability. During this specialized training, tools and strategies will be explored that will help you improve the quality and profitability of your harvest, with a focus on water saving and the efficient use of resources. 🔍

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

Course aimed at renewing the training of people who are in possession of phytosanitary product handler cards according to the level they require, updating their knowledge in accordance with the provisions of Royal Decree 1311/2012, of September 14, which establishes the framework for action to achieve the sustainable use of phytosanitary products

Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. To train participants to meet the training requirements necessary to establish themselves as agricultural

This training activity is aimed at ACQUIRING THE NECESSARY KNOWLEDGE AND KEYS TO THE GLOBALG.AP IFA SCHEME, version 6 and OBTAINING THE NECESSARY KNOWLEDGE AND QUALIFICATION TO CARRY OUT INTERNAL AUDITS OF QMS and handling centres, as well as internal audits of production areas. The GLOBALG.AP Certificate, also known as the Integrated Farm

Seminar for Technicians and Advisors in Integrated Pest Management in which to learn the main functionalities of the aGROSlab Operating Notebook. For approximately 90 minutes you will be able to learn: – The control panel for technicians and farmers. – The GIS viewer with its layers and functions. – The management of phytosanitary treatments. – The

Global GAP – GRASP and SPRING subsidized course Fecoam's Training department is organizing the 'Global GAP- GRASP and SPRING' course through subsidized training. DATES AND TIMES January 16, 2025 Opening hours: From 09:30h to 14:30h DURATION AND MODALITY 5 hours – Microsoft Teams Virtual Classroom COURSE CONTENTS GLOBALG.AP IFA V6 GFS and Smart

A unique course on advanced integrated resource management strategies within the framework of the GoNexus project. Online mode open until January 13, 2025. The GoNexus Winter School invites professionals and advanced students to delve deeper into WEFE ( Water-Food-Energy-Ecosystems) nexus modeling as a basis for sustainable development. Combining

Aimed at professionals who provide advice in the agri-food sector. On January 14, 15 and 16, from 9:00 a.m. to 1:00 p.m. (4 hours a day), in synchronous online format. Agri-food cooperatives and their technicians are facing a new and decisive challenge in the digitalisation of the sector. The implementation of the digital farm logbook will mark a

The Basic Course in Organic Agricultural Production offers key training for those who wish to adapt their farms to this sustainable system. Taught remotely through the RuralCat portal, the course addresses the basics of organic production, regulatory frameworks and essential skills for its implementation. Students will have a tutor who will