FOOD HANDLER AND ALLERGENS.ONLINE – 260227MA
Start date:
27/02/2026
Ending date:
09/03/2026
Description
Addressed to:
People who work in activities that involve handling food products.
Goals:
The objective of this course is to provide participants with the necessary knowledge regarding food safety and hygiene, and knowledge of current legislation.
Content:
Topic 1: General principles of food handling.
Topic 2: Food Hygiene.
Topic 3: Premises, facilities and equipment.
Topic 4: Food preservation.
Topic 5: Allergen Management.
