COURSE: BEST AVAILABLE TECHNIQUES TO REDUCE ENVIRONMENTAL IMPACT ON PIG FARMS. ONLINE – 260225FAP
Description
Addressed to:
Course validated as supplementary training to access aid intended to encourage young people to enter the agricultural sector, specifically to set up an intensive pig farm. HOM2025-00-0031 Best available techniques to reduce environmental impact in
pig farms.
Goals:
To train pig farm staff in the implementation of Best Available Techniques (BAT), in order to comply with BAT 2.b of Commission Implementing Decision (EU) 2017/302, which sets out conclusions on best available techniques under Directive 2010/75/EU concerning intensive poultry and pig farming. The objective is to apply best practices to reduce environmental impact, improve sustainability, and ensure animal welfare.
Content:
TOPIC 1. BEST AVAILABLE TECHNIQUES (BATs). INTRODUCTION.
TOPIC 2. ENVIRONMENTAL EFFECTS OF INTENSIVE LIVESTOCK FARMING.
TOPIC 3. EMISSIONS CALCULATION. ECOGAN AND PRTR.
TOPIC 4. TECHNIQUES TO CONSIDER FOR THE REDUCTION OF ENVIRONMENTAL IMPACTS AND/OR RESOURCE CONSUMPTION.
TOPIC 5. LIST OF THE BEST TECHNIQUES AVAILABLE IN SWINE.
TOPIC 6. DEVELOPMENT OF THE MTD 2.b. EDUCATE AND TRAIN STAFF.
