Training courses

This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more information about in-person sessions or other specific

Contents Module 1 Introduction to the GLOBAL GAP standard (5 hours) Objective: To train for the application of advanced methodologies for process improvement, quality management and food safety, based on knowledge of the legal framework that regulates the quality and safety policy and its fundamental bases. Module 2 Implementation and requirements

Addressed to: Poultry farm workers Goals: To comply with the requirement of Royal Decree 637/2021, of July 27, to ensure that all people working with birds have adequate and sufficient training and acquire the basic skills necessary to start or consolidate a professional career in the sector. Content: COURSE PROGRAM 1. Characteristics of Poultry

The 3rd edition of the course “Digitalization through mobile applications” , organized by iRiego , will be held online on February 25, 26 and 27, 2026 . The training, with a total duration of 16 hours , is aimed at agricultural professionals , students and technicians in the agri-food sector interested in improving their digital skills for farm

Addressed to: Course validated as supplementary training to access aid intended to encourage young people to enter the agricultural sector, specifically to set up an intensive pig farm. HOM2025-00-0031 Best available techniques to reduce environmental impact in pig farms. Goals: To train pig farm staff in the implementation of Best Available

Addressed to: 🔹 Young people who wish to join the agricultural business 🔹 Business owners who take on preventative activities 🔹 Agricultural and livestock workers designated for prevention in the company 🔹 People interested in getting started in occupational risk prevention in the sector 📜 Training that complies with Royal Decree 39/1997 to perform

Registration is now open for the free online course “Sustainable Use of Agro-industrial Waste Through Insect Farming,” which will be held on Tuesday, February 24 , from 5:00 p.m. to 8:00 p.m. ( territorial reference: Albacete ). Space is limited , so early registration is recommended. The session will address the potential of insect farming as a

Contents Basic concepts on Integrated Production: concept and objectives of Integrated Production; problems of conventional plant protection; evolution of pest control; ecological bases of integrated protection. Management of Integrated Production farms: obligations and control of operators, declarations, farm logbook; batch registration; product

Source: RFEAGAS Registration will remain open until Sunday, February 1st, and there are a total of 10 places available. A new course will begin on February 24th at La Estiva, the only shepherding school in Aragon. In its five years of operation, the school has already trained more than 50 shepherds at its headquarters in San Juan de Plan. The

This course focuses on the design and maintenance of irrigation systems. You'll learn how to determine the amount of water needed for crops and understand the different water sources. The course covers the various irrigation systems and their components, along with practical skills for planning and maintaining an efficient system. The goal is to

Activities for vocational training and skills acquisition, within the framework of the Strategic Plan for the Common Agricultural Policy (PEPAC) 2023-2027 For information and registration, please contact our Training Department team: ℹ️ Maite Roldán ✉️ mroldan@fecoam.es ℹ️ Lidia Pérez ✉️ lidia.perez@fecoam.es ℹ️ Almudena Lucas ✉️ alucas@fecoam.es

This course has at least one face-to-face module. This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more

The Rural Reconnected Workshop, part of the PRTR and funded by the European Union through the Next Generation EU Funds, promotes the improvement of digital skills among people over 65 years of age in rural areas of Spain in municipalities with a population of 5,000 or less in Castilla-La Mancha, Castilla y León, Extremadura, the Community of Madrid

The digitalization of the agricultural sector continues to advance towards more precise, efficient, and sustainable management. In this context, aGROSlab is organizing the online seminar “Agricultural Satellite Remote Sensing within the Framework of the Farm Management Notebook,” a practical session designed to introduce technicians, advisors, and

Valorizing the waste and byproducts generated by the agribusiness sector presents a key opportunity to promote more efficient, sustainable, and competitive production models. Within this framework, insect farming is consolidating itself as an innovative circular economy alternative, capable of transforming organic matter into high-value resources

On February 19, 2026 , from 5:00 p.m. to 8:00 p.m. , the training day of “Efficient Composting: Keys to valorizing the waste of the agro-industrial sector” will be held online , an action focused on the circular economy and the sustainability of the agri-food system . This training addresses in a practical way the principles and techniques of

This course aims to bring farmers closer to the knowledge of soil health, how to diagnose it, how management practices influence it, and how to monitor it. Course Objectives • Be aware of the complexity of the soil as a system and the importance of maintaining its health. • To know the main physical, chemical and biological properties of the soil

The Spring Weed Control Methods course aims to provide agricultural professionals with an up-to-date and practical overview of the various strategies available for weed control during the spring growing season. Throughout the course, chemical, mechanical, and cultural methods will be covered, as well as sustainable and integrated management

SOURCE: RFEAGAS Hospitality establishments in the province of Zaragoza that are committed to Aragonese products of differentiated quality will have the opportunity to deepen their knowledge and proper handling of Teruel PDO Ham through a specific training program that will be developed in the coming weeks. The initiative will kick off on February

Next Friday , February 16th, from 09:00 to 14:00 at AINIAL, a free demonstration workshop entitled “Sustainable resource management in microalgae production” will be held. This workshop is part of a knowledge transfer project promoted by the Ministry of Agriculture, Fisheries and Food, focused on understanding microalgae production using water