Training courses

This training course is aimed primarily at young people in the process of taking on the responsibilities of an agricultural company, who have been granted or are in the process of being granted a subsidy, to facilitate their incorporation into the agricultural sector, specifically, applicants for subsidies intended to support the creation of

Global GAP – GRASP and SPRING subsidized course Fecoam's Training department is organizing the 'Global GAP- GRASP and SPRING' course through subsidized training. DATES AND TIMES January 16, 2025 Opening hours: From 09:30h to 14:30h DURATION AND MODALITY 5 hours – Microsoft Teams Virtual Classroom COURSE CONTENTS GLOBALG.AP IFA V6 GFS and Smart

Practical explanation of how to complete the new digital notebook for our agricultural holdings and their integration into the Information System for Agricultural, Livestock and Agricultural Production Holdings (SIEX).

With this course you will become familiar with the animal welfare of ruminants (sheep and goats) in livestock facilities, learning their regulations and main operating procedures. CONTENT: UNIT 1: WELL-BEING IN SHEEP AND GOATS Physiology and sensory perception Basic needs: food, water and shelter Physical and mental health UNIT 2: CONDITIONS FOR

With this course you will learn the regulations regarding pig welfare and their handling and breeding conditions, as well as the cleaning and disinfection protocols for facilities and vehicles. UNIT 1: WELL-BEING IN PIGS Chapter 1. Introduction Topic 1. Regulations Topic 2. Definition Chapter 2. Anatomy, physiology and ethology Topic 1. Anatomy

Addressed to: Business owners in the agricultural and livestock sector who personally undertake preventive activities on their farms, in accordance with the provisions of Royal Decree 39/1997. Workers in the sector who perform basic level functions in occupational risk prevention. People who want to acquire basic knowledge in occupational risk

The almond tree is presented as a crop with sustained, efficient growth that optimizes resources and new land uses, so it is necessary to train farmers and investors so that they have the best information and updated knowledge. Training in almond cultivation to meet the demands of a constantly growing sector. Disseminate almond planting techniques

This 21-hour in-person course expands on the concepts and tools taught in the previous course, "Data Analysis, Optimization and Deep Learning with Python," applying them to the development of predictive systems for efficient water and energy management in irrigation. Participants must have basic knowledge of Python, object-oriented programming (OOP

Course in 5 face-to-face sessions to train farmers in the use of different digital tools and new technologies to promote differentiation and efficiency in the intensive horticulture sector under plastic . The subjects covered in this course include: climate control, irrigation and fertilization, pests and diseases, farm notebooks and management

Synchronous online course of 5 sessions, explaining how to optimize production efficiency on farms to contribute to improving sustainability , and how this process works in both directions. In addition, the level of sustainability of livestock production in Spain will be analyzed, focusing on the pig , beef and dairy cattle sectors, as well as

Technical and practical specialization day on the sustainable use of phytosanitary products, pest and disease control and active substances. PROGRAM | APPLICATION deadline until 09/12/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

60-hour course that offers general and specific training on the use and handling of phytosanitary products, which in turn allows you to obtain the qualified level phytosanitary product handler and applicator card required by current regulations. PROGRAM | REGISTRATION between 06/24/2024-07/03/2024 | INFORMATION and contact at Mas Bové Agrarian

Free 210-hour online course aimed at active professionals in the agricultural sector throughout Spain. This training covers two key points: How to apply Geographic Information Systems to Land Management, Spatial Planning and Environmental Management How to tackle the most common tasks required of a GIS. This is a fully subsidized training for

20-hour course + in-person exam (depending on the CC.AA.) Since January 1, 2020, according to Royal Decree 1053/2022, all persons working with cattle on farms must have adequate and sufficient training. This course covers the training required by people who work with cattle on farms, as established by the Royal Decree for farms of this type

Training activity to share experiences and visit 5 farms in Lleida on the adaptation and behavior of the "Williams" and "Conference" pear varieties to different rootstocks. Contents Welcome to attendees and presentation of the day The problem of pear trees with quince rootstocks Visit to the HNOS. ESPAX farm in Zadín Visit R. VIDAL “HUMIVID SL”

Practical explanation of how agricultural farms must be integrated into the Information System for Agricultural, Livestock and Agricultural Production Farms (SIEX). Aimed at owners of agricultural exploitation and representatives of companies related to said activity PROGRAM

The 80-hour theoretical-practical course, predominantly online, is part of the "FADEMUR VUELA EN GALICIA" drone piloting training itinerary of the Allen Rural Plan for women who work on a farm where they want to apply the use of drones or unemployed women interested in this activity. The training itinerary lasts approximately two months and

Theoretical-practical course with general training on the basic concepts necessary to start a horticultural company: plot preparation for planting, species and their management, planting or sowing, diseases and pests, control using agroecological techniques, etc.

In-person meeting that explores new technologies in food production, highlighting collaboration between companies and technology centers to promote innovation and improve market competitiveness. PROGRAM | REGISTRATION | LOCATION

30-hour course in which new, especially sustainable crops, crop recovery, aromatic and medicinal plants and other booming crops are analyzed. PROGRAM | APPLICATION deadline until 04/24/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es