Training courses

TITLE OF THE ACTION: Pruning of fruit trees MODE: virtual classroom (live online*). DATES: November 11, 12 and 13, 2025 SCHEDULE: 4:00 PM to 8:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since they have these delegated powers

TITLE OF THE ACTION: Regenerative management of pastures MODE: virtual classroom (live online*). DATES: November 10, 11 and 12, 2025 SCHEDULE: 4:00 PM to 8:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since they have these

TITLE OF THE ACTION: Composting and vermicomposting MODE: virtual classroom (live online*). DATES: November 10, 11 and 12, 2025 SCHEDULE: 4:00 PM to 8:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since they have these

TITLE OF THE STOCK: Agriculture 4.0 MODE: In person in Valoria la Buena (Valladolid). START DATE: November 10, 2025 END DATE: November 14, 2025 HOURS: 4:00 PM to 9:00 PM NUMBER OF HOURS: 25 NUMBER OF PLACES OFFERED: 48 TARGET AUDIENCE: Workers in the agricultural and agri-food sector and those interested in joining these sectors. ORGANIZED BY

The course "Smart Farm: Productivity and Efficiency in Agriculture and Livestock Farming" kicks off on November 7th. This free training program is organized by EDIH DATAlife in collaboration with AGACA (Galician Association of Agri-Food Cooperatives). The program will take place on November 7, 14, and 21, with an initial in-person session at AGACA

Mode: ONLINE TRAINING Schedule: Online training Location: Online training Number of hours: 7 Places available: 7 Addressed to: Residents in the Chartered Community of Navarre whose initial license as a qualified plant protection product handler has expired after 10 years and need to manage its renewal. Goals: This course aims to provide additional

Mode: ONLINE TRAINING Schedule: Online training Location: Online training Number of hours: 20 Places available: 20 Addressed to Primarily aimed at workers in cattle farms, unemployed people in the sector and people who wish to join this activity. Goals To comply with the requirement of Royal Decree 1053/2022, of December 27, to ensure that all

GOALS To provide greater knowledge on improving the economic results of cheese farms and facilitate their restructuring and modernization.

Through the virtual campus, students access the theoretical content (theory videos) and practical content of the course (video tutorials and exercises in PDF format). The student will complete the exercises for each unit and upload them to the platform according to the schedule established at the beginning of the course. The time available to

GOALS Seeds are an essential part of all agriculture, but particularly for organic production, where producers are heavily involved in obtaining seeds for their next crop each year. The training covers all phases of the process.

GOALS Bringing regenerative agriculture practices closer to home and how they differ from other production models. Identify the keys to implementing regenerative agriculture on your farm while minimizing risks. To transfer knowledge on the application of regenerative agriculture tools and what they consist of, with examples.

Modality : virtual classroom (live online*). (*) In the virtual classroom mode, students must connect at the established time, since classes are taught as if they were in person. GOALS Diversify beekeeping production beyond honey and initiate a process of continuous improvement toward the search for other business activities that add value to

In-person course, 20 hours long. From Monday, November 3 to Friday, November 7, 2025, at Finca El Socorro, Colmenar de Oreja. From 3:00 PM to 7:00 PM. PROGRAM Viticulture Physiology of the vine Types of vine grafting Choice of variety and rootstock according to exploitation objectives Pruning the vine Pruning practice REGISTRATION TECHNICAL SHEET

After analyzing the basic regulatory framework for sustainable soil nutrition in Spain and laying the groundwork for developing fertilizer plans, this workshop focuses on presenting the wizard for autonomously developing fertilizer plans, integrated into the aGROSlab Farm Workbook. For years, aGROSlab has been offering specific functionalities for

To provide the theoretical and practical knowledge necessary for the application of Geographic Information Systems. Upon completion of the course, students will be able to tackle the most common tasks required by a GIS, from data entry to information display, especially those related to the processing and analysis of spatial information using and

The Galician Association of Agri-Food Cooperatives (AGACA) is organizing the online conference "Carbon Footprint and Cooperatives" on Thursday, October 30th. This training event will allow participants to learn about the progress made in agricultural and livestock decarbonization and the reality they need to understand about carbon footprints and

Use images from various sources, both public and from drones, to analyze the agricultural environment and make decisions that improve production and maximize profits. REGISTRATION

Increase technical knowledge of soil resources and relate it to sustainable agriculture. REGISTRATION

Acquire the basic foundations of pruning techniques, depending on the type of plant to be pruned and the type of soil, taking into account occupational risk prevention. CONTENTS: Plant morphology and physiology Pruning techniques Prevention and risks in pruning techniques

Royal Decree 1311/2012 establishes the framework for action to achieve the sustainable use of plant protection products by reducing the risks and effects of plant protection products on human health and the environment, and promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods. This course is