Training courses

Course in live video conference format (30 hours) + telematic platform during free time (10 hours) + self-dedication during free time (10 hours) for reading and performing calculations without the need for an internet connection. For video conferences, an internet connection with a computer with a camera and microphone is required. SIGN

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

40-hour theoretical and practical online training that addresses the management of waste and by-products in the dairy industry. Content Introduction to sustainable management of waste and by-products – 5 hours Sustainability regulations and strategies – 5 hours Types of waste and by-products – 10 hours Sustainable waste and by-product management

The objective of this 30-hour online course is to inform those responsible for current and future farms about the new regulations that must be applied and complied with, regarding the Farm Information System and the operation of the autonomous components with the case studies presented by farms in the Autonomous Community of the Canary Islands

Organized within the framework of the EDIH DATAlife project , this new training aimed at the agri-food sector will combine theoretical sessions , which will include the presentation of success stories , and practical sessions , with visits to agro-industries and plots with monitoring systems : QUEIZUAR LUTEGA Quescrem The following topics will be

On October 22 and 23 , from 12:00 to 14:00 , a virtual course on the effects of climate change on the management of sheep and goat farms will be held, aimed at professionals in the sector. The main Greenhouse Gases (GHG) generated by these farms will be addressed, in addition to the actions of CERSYRA , such as the creation of a model to estimate

The Confederation of Federations and Associations of Families and Women in Rural Areas ( AFAMMER ) has organized a 50-hour course whose main objective is to improve the management of the most operational digital tools for the virtual sale and trade of agricultural, livestock and fishing products . It also seeks to enable participants to lay the

Synchronous online course of 5 sessions, explaining how to optimize production efficiency on farms to contribute to improving sustainability , and how this process works in both directions. In addition, the level of sustainability of livestock production in Spain will be analyzed, focusing on the pig , beef and dairy cattle sectors, as well as

30-hour online course to obtain the advanced knowledge necessary to interact more quickly and safely with the administration, as well as to improve marketing and business management for optimal commercialization of agricultural products. Registration up to 8 days before the start.

Cross-curricular face-to-face training taught in English that will address the following aspects with a participatory and practical approach: Technical characteristics Data Space Architectures Interoperability and applicable standards Data Space Protocol Open source software components in development Practical implementation of a minimum viable

Until September 9, the registration period has opened for two new editions of the Distance learning course (streaming) : “Entrepreneurship in rural areas”, organized by RedPAC : The 10th edition of the course will take place between September 24 and October 17, 2024, in the morning , from 10 a.m. to 2 p.m. The 11th edition of the course will take

Cross- curricular training in which, with a combination of theoretical presentations, practical case studies and interactive discussions, the following topics will be addressed: European policies and regulations on the data economy What are data spaces and what are they needed for? Main Spanish and European organisations Architectures proposed by

25-hour course taught by Agropecuaria Arcoiris, SL., which offers fundamental knowledge on pig farm management and environmental techniques applied to rural development.

Cross-cutting training, with multiple and practical applications in the agricultural and livestock sector, in which the following topics will be addressed with a practical and participatory approach: History of data capture Definitions of IoT and IIoT Data Capture: Cyber-Physical Systems and the Internet of Things Data processing architectures ICT

The objective of this 30-hour online course is to inform those responsible for current and future farms about the new regulations that must be applied and complied with, regarding the Farm Information System and the operation of the autonomous components with the case studies presented by farms in the Autonomous Community of the Canary Islands

In-person course that will include theoretical sessions that will address the requirements and regulatory changes linked to digital tools in the agricultural sector. The following topics will be addressed: Introduction to the digital field notebook Introduction to the Digital Exploitation Book Digital books on drug treatments, veterinary

60-hour course that offers general and specific training on the use and handling of phytosanitary products, which in turn allows you to obtain the qualified level phytosanitary product handler and applicator card required by current regulations. PROGRAM | REGISTRATION between 06/24/2024-07/03/2024 | INFORMATION and contact at Mas Bové Agrarian

From September 3 to 4, 2024, the IRIAF of Castilla y León is organizing an Agricultural Social Security course. Aimed at self-employed workers and employees, it will address issues such as: Contribution and benefits rules Digital procedures Electronic headquarters IMPORTASS Portal It is mandatory to complete and sign an application that must be

Free 210-hour online course aimed at active professionals in the agricultural sector throughout Spain. This training covers two key points: How to apply Geographic Information Systems to Land Management, Spatial Planning and Environmental Management How to tackle the most common tasks required of a GIS. This is a fully subsidized training for

20-hour course, developed over three days, on the principles and practices of poultry production. Contents CHARACTERISTICS OF POULTRY PRODUCTION MANAGEMENT BASED ON THE SPECIFIC ACTIVITY TO BE DEVELOPED ANIMAL HEALTH, HYGIENE AND BIOSECURITY ANIMAL WELFARE ENVIRONMENTAL MANAGEMENT AND FIGHT AGAINST CLIMATE CHANGE IN FARMS RECORD OF INFORMATION AND