Training courses

On January 27, 2026 , the town of Sos del Rey Católico will host the training day “Adapting to the use of the CUE. Basic digital tools for decision-making in agricultural activity” , an event organized by COAG for professionals in the agricultural sector interested in adapting to the new regulations and improving the digital management of their

The course explains all the legal labeling requirements that feed supply companies must comply with. Completely online training with tutorial support to answer all your questions.

This course includes at least one online module. Courses offered on the IFAPA e-learning platform combine distance learning, in-person practical sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. For more information about in-person sessions or other specific

This training program is aimed at: Female livestock farmers who are already developing their activity in the sector, in their own, family or employed livestock farms. Women who wish to join the livestock sector. In this case, they must demonstrate prior knowledge and/or experience in livestock management. IMPORTANT: It is a requirement to reside in

The livestock sector is moving towards more sustainable production models, and with this comes a growing need for innovative solutions that transform waste into high-value resources. Following this approach, the training day “Circular Bioeconomy: Transformation, Valorization, and Sustainable Management of Livestock Manure. Bioproducts and

The Spanish Society of Organic Agriculture and Agroecology (SEAE) will hold the field day “Organic Livestock. Forage autonomy for efficient production in resource management” on December 13 in Casas de Millán (Cáceres) , within the framework of the 2024 Call for Aid for the exchange of knowledge and training and information activities . This

Registration: formacionamfar@mujerrural.com

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

Program Composition and characteristics of raw milk Raw milk quality concepts Mandatory controls to be carried out on the farm and in the dairy center Sampling material Sampling procedure REGISTRATION

TITLE OF THE ACTION: Heliciculture MODE: virtual classroom (live online*). DATES: November 24-26, 2025 SCHEDULE: 4:00 PM to 8:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since they have these delegated powers and have their

An intensive, practical, and rigorous program designed specifically for quality managers, field technicians, consultants, and farm owners seeking to implement, maintain, and successfully pass GLOBALG.AP (IFA v6) audits, reducing nonconformities and delivering sustainable, verifiable, and cost-effective improvements to their production systems. The

This 8-hour face-to-face training day will include the participation of several companies specializing in the circular bioeconomy and livestock manure management (DAB-BIOTECNOLOGÍA and SIGENERIS). Goals Encourage agro-industrial companies to implement innovative technologies that allow the transformation of livestock manure and by-products into

The online course "Design and Construction of Biogas/Biomethane Plants for Engineers" offers specialized training in the design, sizing, and technical-economic evaluation of anaerobic digestion facilities applied to organic waste treatment. It is aimed at professionals in the agri-food sector and agricultural engineers who wish to acquire specific

Mode: ONLINE TRAINING Schedule: Online training Location: Online training Number of hours: 20 Places available: 20 Goals To comply with the requirement of Royal Decree 637/2021, of July 27, to ensure that all people working with birds have adequate and sufficient training and acquire the basic skills necessary to start or consolidate a professional

TITLE OF THE ACTION: Regenerative management of pastures MODE: virtual classroom (live online*). DATES: November 10, 11 and 12, 2025 SCHEDULE: 4:00 PM to 8:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since they have these

TITLE OF THE ACTION: Composting and vermicomposting MODE: virtual classroom (live online*). DATES: November 10, 11 and 12, 2025 SCHEDULE: 4:00 PM to 8:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since they have these

TITLE OF THE STOCK: Agriculture 4.0 MODE: In person in Valoria la Buena (Valladolid). START DATE: November 10, 2025 END DATE: November 14, 2025 HOURS: 4:00 PM to 9:00 PM NUMBER OF HOURS: 25 NUMBER OF PLACES OFFERED: 48 TARGET AUDIENCE: Workers in the agricultural and agri-food sector and those interested in joining these sectors. ORGANIZED BY

The course "Smart Farm: Productivity and Efficiency in Agriculture and Livestock Farming" kicks off on November 7th. This free training program is organized by EDIH DATAlife in collaboration with AGACA (Galician Association of Agri-Food Cooperatives). The program will take place on November 7, 14, and 21, with an initial in-person session at AGACA

Mode: ONLINE TRAINING Schedule: Online training Location: Online training Number of hours: 20 Places available: 20 Addressed to Primarily aimed at workers in cattle farms, unemployed people in the sector and people who wish to join this activity. Goals To comply with the requirement of Royal Decree 1053/2022, of December 27, to ensure that all

GOALS To provide greater knowledge on improving the economic results of cheese farms and facilitate their restructuring and modernization.