Training courses

30-hour online training course on "Ecological Agriculture" within the National Training Program for Attention to Rural Women with Educational or Labor Insertion Needs organized by AMFAR . Registration: March 15-26 More information and registration at amfar@mujerrural.com and 926273226

Aimed at young people who do not have Agricultural Vocational Training and who are going to join the sector as agricultural entrepreneurs, or who want to access certain structural aid or acquire the Priority Exploitation qualification. PROGRAM | Contact: 640376986 | Check other dates here

Free course that offers an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. The course can be taken within 45 days after enrolling in the Massive Ministry Course Campus . GENERAL COURSE PROGRAM : Introduction to organic farming EU regulations and control. PEPAC Period Practical

Webinar of the tools and results of the iGUESS-MED project of the PRIMA program financed by the EU for the sustainable management of irrigation and fertilization of greenhouse tomato cultivation based on the climatic information recorded in the greenhouse and basic information about the system of cultivation. Research centers, universities and

Contents Background and previous concepts Legislation: Regulations and aid Control and certification in production Fertilization Biodiversity Seeds and plant material Control of pests and diseases Adventitia Control Organic Livestock Marketing of Organic Products Conversion Process to Organic Agriculture

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. INSCRIPTION

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the operation of the advisory systems within the framework of the latest reform of the CAP . Knowledge of the essential elements of this policy will be deepened, as well as other useful matters for the

During this day, we will have the opportunity to meet a series of key actors and experts to reveal the keys to the energy transition through data. Through their experiences we will see first-hand how data, IoT and AI manage to improve energy efficiency and reduce consumption in the industry.

This online course will allow you to plan the process of identifying, measuring and improving the food safety culture of your own organization. You will learn what culture is and how to implement plans to improve it. It consists of the following modules : Introduction to Food Safety Culture Stages and key elements in the implementation of a food

Aimed at young people who do not have Agricultural Vocational Training and who are going to join the sector as agricultural entrepreneurs, or who want to access certain structural aid or acquire the Priority Exploitation qualification. PROGRAM | Contact: 640376986 | Check other dates here

Aimed at professional users responsible for terrestrial treatments, including non-agricultural ones, and for farmers carrying out treatments using auxiliary personnel. PROGRAM | Contact: 605245840 | Check other dates here

Online Course on "Pesticide Handler Renewal" Valid to renew both the basic and qualified levels Open from February 19 to 29, 2024 Free for members. Rest of students €60

Initial and general knowledge about remote sensing with which to have the basic foundations to take advantage of satellite images and know tools to achieve this. PROGRAM | Contact: secretaria.adjunta@coiaanpv.org and 976230389

Certification of food processing companies with food safety standards It is being consolidated as a guarantee of the quality and safety of its product and as a method that allows the company to differentiate itself from its competitors. The online course is structured in 4 modules with one evaluation per module . The student will be able to view

This online course Its objective is to study the application requirements of GLOBAL GAP to implement the standards in primary products of the agri-food sector . This standard is focused on ensuring the implementation of a quality management system from the point of view of reconciling food safety and quality control. The online course is structured

Soil characteristics at all levels, physical, chemical and biological, options available to improve soil fertility in the long term to obtain sustained production with the least amount of inputs possible. PROGRAM: Definition and characteristics of soil in agroecology Methods to evaluate soil condition Tools for improving soil fertility Minimal

Currently, organic production operators and advisors nationwide must have extensive and diverse training in fruit, horticultural and greenhouse crops, and know both technical and administrative aspects and certification. This course offers you the opportunity to learn how to manage crops in an alternative way to the conventional way, in a more

The objective of this course is to comply with the requirement of RD 637/2021, which establishes the basic rules for the management of poultry farms and guarantee that all people on poultry farms, in contact with animals, have adequate training. and sufficient, and acquire the basic skills necessary to start or consolidate a professional career in

Aimed at all those people who in their work environment use biocides authorized for use by professional (non-specialized) personnel in the livestock field. Duration: 25 hours.

COURSE PRESENTATION Explosions are a risk in the agri-food industry, although they occur infrequently, when they do occur they have catastrophic consequences. Identification and classification in these risk areas is necessary. Facilities where flammable or combustible substances are handled are susceptible to the risk of forming ATEX explosive