Development and implementation of Food Safety Culture Plan
Start date:
19/02/2024
Ending date:
21/02/2024
Description
This online course will allow you to plan the process of identifying, measuring and improving the food safety culture of your own organization. You will learn what culture is and how to implement plans to improve it.
It consists of the following modules :
- Introduction to Food Safety Culture
- Stages and key elements in the implementation of a food safety culture improvement program
- How to promote and maintain a positive food safety culture.