Training courses

Description This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of

GENERAL OBJECTIVES Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES To train participants to meet the training requirements necessary

The CHALLENGE in the Treatments Sector is regulated by Royal Decree 285/2021 , which has meant a relevant change in the situation of the distribution and use of phytosanitary products and, for the purposes of the content of this seminar, in those "companies" that carry out treatments for third parties. With the new regulations, any farmer who

Online 200-hour Agricultural Business Incorporation Course by regional regulation according to ORDER AYG/298/2017, of April 10, of the Junta de Castilla y León, for anyone who wants to join . The training of professionals in the agricultural, agri-food, livestock and/or rural sectors is essential to adapt to the processes of technological, economic

Artificial Intelligence (AI) tools can help us both in generating content for networks and in dynamically managing its publication and organization.

In this workshop on Satellite Remote Sensing in Agriculture we present the new module of our aGROSlab Digital Agricultural Ecosystem platform. The Remote Sensing module can be contracted together with the Digital Farm Notebook or with Advice for Agricultural Farms . This workshop is divided into two parts: the first part will lay the foundations

In-person technical workshop to address the factors affecting the regeneration of trees in the dehesa, as well as tree regeneration techniques in the dehesa. PROGRAM

Who is the course aimed at? Anyone interested in acquiring knowledge about Organic Farming. No prior knowledge required. Goals Know the basic concepts of Organic Farming. Learn fertilization techniques in organic farming. Learn cultivation techniques in organic farming. Syllabus: ORGANIC AND AGROECOLOGICAL AGRICULTURE. ORGANIC PRODUCTION SYSTEM AND

Practical explanation of how to complete the new digital notebook for our agricultural holdings and their integration into the Information System for Agricultural, Livestock and Agricultural Production Holdings (SIEX).

strategies and techniques for integrated pest management. Integrated production and organic production. Symptoms of poisoning and recommendations for the user. Practical cases. Measures to reduce risks and emergency measures in case of accidental contamination. Risks to consumers from residues of plant protection products. Preventive and protective

GENERAL OBJECTIVES: Improve the qualifications of professionals in the agri-food sector and rural areas. Promote the sustainable use of plant protection products by reducing risks and impacts on human health and the environment, and by promoting integrated pest management and alternative approaches or techniques, such as non-chemical methods

Management of rearing in beef cattle.

DESCRIPTION: TITLE OF THE ACTION: Management and Incorporation into the agricultural company MODALITY: distance learning (online through a training platform, which is available 24 hours a day, 365 days a year). START DATE: December 10, 2024 DEADLINE: until February 25, 2025 ORGANIZED BY: Itagra Formación SL NUMBER OF HOURS: 200 PRICE: 350€ TARGET

Theoretical-practical course, in which basic knowledge about phytosanitary products will be imparted and the risks that their incorrect application entails for the health of the applicator, the public, and the environment will be analyzed.

3-hour session in which the following contents will be addressed: Description of what gasification is. The application of gasification to the use of olive by-products and olive oil. The application of biochar as an organic soil amendment.

Auxiliary personnel in land and air treatments, including non-agricultural ones, and farmers who carry out these treatments on their own farms without employing auxiliary personnel and using phytosanitary products that are not and do not generate toxic, very toxic or lethal gases. They will also be issued to auxiliary distribution personnel who

This course aims to train participants in the use of advanced digital tools to optimize the production of key crops in the regional agricultural sector, focusing especially on Quality and High Strength Wheat, Beet and Potato .

12-hour course in which the following contents will be covered: Preliminary concepts and regulations Description and operation of application equipment Advantages and disadvantages of different equipment Machinery regulation and dosing Inspection of phytosanitary application equipment Safety in the use of equipment and maintenance. Personal

Updating basic knowledge on phytosanitary products and the risks that their incorrect application entails for the health of the applicator, the public and the environment.

Intensive agriculture has led to the loss of many plant and animal species over the last hundred years. Biodiversity in agriculture is essential to maintain these agroecosystems over time and ensure the production of healthy food. In this ICIA course, you will study biodiversity in agriculture through two main areas: above-ground biodiversity and