Practical workshop on Pistachio pruning - Villanueva de Alcardete (TO)

GENERAL OBJECTIVES:

Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector.

Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector.

SPECIFIC OBJECTIVES:

To know the techniques and processes used to adapt plants to certain environmental conditions, facilitating their optimal development, so that it is possible to achieve maximum production of quality fruits.

To train participants to manage their farm from a practical and business perspective, adapting their production to market demands, improving the planning of farm operations and diversifying risks.

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