Training courses

Reasons to attend the course Obtain up-to-date knowledge of international processes for notification, elimination of GHG emissions and C removal in agriculture; Gain a better understanding of the sources and factors that control GHG emissions and carbon sequestration in cropping systems; Have an overview of state-of-the-art methods for measuring

COURSE PRESENTATION Knowing the real value of things continually requires valuation. This value may vary depending on its purpose. Sometimes, knowing this value helps us decide whether or not to make certain investments (purchase, sale, lease, etc...). Through this course, the different existing purposes will be studied, as well as the application

COURSE PRESENTATION The agri-food system is one of the main sectors responsible for environmental degradation. Today, it is the largest user of freshwater globally: agriculture accounts for 70% of the world's extracted freshwater. The food system is also responsible for between 21% and 37% of total greenhouse gas emissions. The water footprint and

COURSE PRESENTATION Precision agriculture unifies technology and agronomic knowledge to achieve sustainable and efficient agriculture without losing productive capacity. It integrates new technologies that allow yields to be maintained with a smaller amount of inputs, making its production more efficient and sustainable. Through the variable

REGISTRATION FORM The continuous growth of organic production that is being experienced both nationally and internationally, highlights the not-so-distant future of agriculture and livestock. This growth is also strengthened by the greater environmental awareness that citizens have and that, as consumers, they demand quality products without

REGISTRATION FORM There is a growing interest among farmers to increase knowledge about the management of plant covers to achieve maximum effectiveness. On the one hand, adventitious weeds are generally presented as the main reluctance to convert to organic, since they require a lot of labor to control. On the other hand, there is a lack of

Registration until June 9, 2023 Organized by: Aratria Asesores, SL. Number of attendees: 20. Dates: June 12, 13, 14, 15 and 16, 2023. Hours: Every day from 9:00 a.m. to 2:00 p.m. Venue: Theoretical and practical classes will be held at the La Alfranca Training Center - Fundación Ramón Rey Ardid, Casa 6, calle de la Alfranca, 7, CP 50195 Pastriz

Registration until June 8, 2023 Organized by: Aratria Asesores, SL. Number of attendees: 20. Start dates: June 9, 2023. End date: June 27, 2023. In-person session: June 27, 2023 from 9:30 a.m. to 2:30 p.m. and from 3:30 p.m. to 7:30 p.m. Venue of the in-person event: Jorge Guillén, 3, local (50018) Zaragoza. Participants: Aimed at auxiliary

Only for students from the Valencian Community with links to the agri-food sector The word sustainability has gone, in just a few years, from being used in very restricted circles to being used profusely in the media and in our conversations. It is applied in all areas of society, as reflected by the fact that even the UN has established the 17

The global strategy to guarantee the supply of food to the current population inevitably contemplates a parallel increase in agricultural production , but with increasingly limited resources. Water is one of them and climate change will only intensify the current situation of scarcity. The main objective of irrigation is to complete the water needs

2023 action program aimed at carrying out training, equality and rejuvenation activities of governing councils of agri-food cooperatives in business matters to improve their professionalization and the exercise of their functions By virtue of the Agreement between Agri-Food Cooperatives of Spain and the Ministry of Agriculture, Fisheries and Food

On January 1, 2022, RE 2018/848, on organic production and labeling of organic products, came into force to continue guaranteeing products with high added value, healthy, nutritious and safe for health and the environment. These seminars will address the main changes in plant and livestock production, transformation and also labeling, being of

GOALS Analyze the stability of the agricultural tractor against overturning. Know the indicators that allow evaluating said stability. Respect the physical foundations of the factors causing the instability that can cause a rollover accident. Know how to apply preventive measures and safety rules while driving. Understand the main causes that can

Green or summer pruning of fruit trees is a complementary technique to winter pruning. This term encompasses the set of tasks necessary to carry out in the vegetative period to maintain the balance between vegetation and fruit production. Starting from a theoretical base where we will learn the basic concepts of plant physiology of the fruit tree

The objective of this course is to offer an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. The topics to be discussed are: Introduction to organic farming EU regulations and control. PEPAC period Practical advice on organic farming. Integrated pest management Entrepreneurship

Registration until May 8, 2023 Organized by: Center for Technical and Administrative Education, SL. Number of attendees: 25. Start dates: May 9, 2023. End date: June 10, 2023. In-person sessions: June 7, 8, 9 and 10, 2023. On June 7 from 5:00 p.m. to 10:00 p.m., on June 8 from 5:00 p.m. to 9:00 p.m., on June 9 from 5:00 p.m. to 8:00 p.m. and on

The EFA Valencian Community Federation programs the 16-hour in-person training activity "Digital tools applied to agriculture" with the following contents: Management of cartography in the electronic headquarters of the cadastre Obtaining cadastral data Obtaining graphic cadastral data Reports Divergences SIGPAC Use of the agricultural geographic

Water Footprint in the Agri-Food Sector. What is it, how to calculate it and why is it calculated? Goals: Obtain a good knowledge of the methodologies, sources of information and applicable tools for calculating the water footprint Learn to calculate the water footprint of an agri-food product Teaching dates: December 1, 7, 12, 15 and 19 PREFERENCE

Webinar. Strategies to improve crop yields Cases will be presented explaining how BeCrop® technology was used to develop effective strategies for promoting soil health with special attention to improved yields. It will focus on identifying the causes of low yield in certain areas of a corn farm, in order to provide effective and meaningful

Initial training and renewal Duration and cost: F. Initial: 30 teaching hours. Amount: €440 (rewardable) Renewal: 10 teaching hours. Amount: €220 (rewardable) From FECOAM we will process the course subsidy (TRIPARTITE FOUNDATION) More information by calling 651389790 / www.fecoam.es