Training courses

Good hygiene practices in the honey sector. Definition of honey, management of hives. PROGRAM | REGISTRATION and INFORMATION 948013052 | INTIA

Contents Edaphoclimatic requirements of avocado and mango Biodiversity in subtropical farms Soil improvement and preparation Fertilization in the cultivation of avocado and mango Design of avocado and mango plantations

Almond Tree and Pruning Course in Cuenca REGISTRATION at iriaf.albaladejito.formacion@jccm.es | Albaladejito Agroforestry Research Center, Cuenca

Practical theoretical course to learn about the different varieties, vigor and pruning response, types of pruning and pruning equipment PROGRAM | Contact: 924028210

Theoretical-practical course on pruning and fertigation of almond trees in Don Benito. PROGRAM | Contact: 924021420

This online course will allow you to plan the process of identifying, measuring and improving the food safety culture of your own organization. You will learn what culture is and how to implement plans to improve it. It consists of the following modules : Introduction to Food Safety Culture Stages and key elements in the implementation of a food

Aimed at young people who do not have Agricultural Vocational Training and who are going to join the sector as agricultural entrepreneurs, or who want to access certain structural aid or acquire the Priority Exploitation qualification. PROGRAM | Contact: 640376986 | Check other dates here

Aimed at professional users responsible for terrestrial treatments, including non-agricultural ones, and for farmers carrying out treatments using auxiliary personnel. PROGRAM | Contact: 605245840 | Check other dates here

Online Course on "Pesticide Handler Renewal" Valid to renew both the basic and qualified levels Open from February 19 to 29, 2024 Free for members. Rest of students €60

The course allows know the obligations of producers derived from hygiene in primary agricultural production. CONTENTS (10 h) 1. General aspects 2. Water for agricultural use 3. Use of phytosanitary products 4. Use of fertilizers and organic amendments 5. Use of inorganic fertilizers 6. Hygienic-sanitary conditions of workers and agricultural

Aimed at auxiliary personnel for terrestrial and aerial treatments, including non-agricultural ones, and farmers who carry out it on the farm itself without employing auxiliary personnel and using phytosanitary products that are not and do not generate toxic, very toxic or deadly gases. PROGRAM | Contact: 630900465 | Check other dates here

The objective of the course is to improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. PROGRAM | REGISTRATION | formacion@agroalimentariasclm.coop | 926545200 | Mabel Gardens Rooms, Avenida Herencia s/n, Alcázar de San Juan, Ciudad Real

Calculation of the initial investment, sizing according to needs, amortization of the investment, budgeting, cost estimates, monitoring, etc. PROGRAM | Garaiko Udaletxea - GARAY - BIZKAIA

Certification of food processing companies with food safety standards It is being consolidated as a guarantee of the quality and safety of its product and as a method that allows the company to differentiate itself from its competitors. The online course is structured in 4 modules with one evaluation per module . The student will be able to view

This online course Its objective is to study the application requirements of GLOBAL GAP to implement the standards in primary products of the agri-food sector . This standard is focused on ensuring the implementation of a quality management system from the point of view of reconciling food safety and quality control. The online course is structured

Develop your agri-food transformation project/Develop your agri-food transformation project Goals: Technically train participants to develop a food processing activity with efficiency, safety and compliance with regulatory requirements. Promote projects, through training as well as strengthening the network of producers. Promote relationships

Contents General pruning concepts Training pruning Production pruning Renewal pruning Pruning machinery Pruning practices

In-person Pesticide Handler Renewal Course in Elche (January 27) Agrochemical training classroom Canals Alcudia agri-food park (C/ Bastida de les Alcusses 7) This course is valid to renew both the Basic and Qualified cards. The course lasts 6 hours, from 8:30 a.m. to 2:30 p.m. The course is free for LA UNIÓ membership and has a fee of €60 for other

Pesticide Handler Renewal Course in Sueca Sueca Agrarian Council (C/ Cullera, 15) This course is valid to renew both the Basic and Qualified cards. The course lasts 6 hours, from 8 a.m. to 2 p.m. The course is free for LA UNIÓ membership and has a fee of €60 for other farmers and ranchers.

General objective Introduce participants to the concepts of innovation and their application to the field of cultural heritage. Additionally, the concepts of sectoral innovation systems, the analysis of the dimensions of the knowledge exchange and transfer processes (ITC) will be introduced, with special emphasis on the activities of professional