Training courses

40-hour online course that aims to offer the necessary knowledge to convert your farm to organic production. PROGRAM | REGISTRATION | INFORMATION and CONTACT, 34955018961 and formacion@ecovalia.org

40-hour online course on traceability of special interest to those who work in the food sector (Veterinarians, Agricultural Engineers, Biologists and related professions) and wish to implement a traceability system in a company. This course is accredited by the National Health System with 4.8 credits of continuing education for Graduates/Degrees in

10-hour in-person course that aims to train and familiarize sector technicians with the results of analyzes on soil, water and fertilizers provided to the facilities to carry out nitrogen balance calculations and doses of nitrogen to be provided in the plots taking into account the implementation of the new technology that exists in this regard

80-hour online training for professionals who wish to manage a farm in organic production, which aims to offer the necessary knowledge to be able to manage a farm in organic production. PROGRAM | REGISTRATION | INFORMATION and CONTACT, 34955018961 and formacion@ecovalia.org

The main objective of the in-person Course is to train innovation managers so that they are capable of carrying out both the strategic approach to innovation and its subsequent take-off and monitoring in any company. PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguez, unitec@clusaga.org, 981 556 062

Course to learn about the characteristics of wines from the Denominations of Origin of northern Spain and the Canary Islands.

10-hour online course in which you learn about the special characteristics of the grape varieties best adapted to the climates of northern Spain and mountainous areas, their morphology, the wines they produce and the most successful gastronomic harmonies.

Free course that offers an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. The course can be taken within 45 days after enrolling in the Massive Ministry Course Campus . GENERAL COURSE PROGRAM : Introduction to organic farming EU regulations and control. PEPAC Period Practical

Contents (30 hours): CAP STRATEGIC PLAN (PEPAC) CAP 2023-2027 REINFORCED CONDITIONALITY ECO-REGIMES AID FOR BUSINESS CREATION FOR YOUNG FARMERS AND AID FOR INVESTMENTS IN AGRICULTURAL FARMS AGRICULTURAL FARMS INFORMATION SYSTEM (SIEX), AUTONOMOUS FARM REGISTRY (REA) AND DIGITAL FARM NOTEBOOK (CUE) Observations The necessary access criterion for

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €545 + VAT

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price €300 + VAT

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. INSCRIPTION

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the operation of the advisory systems within the framework of the latest reform of the CAP . Knowledge of the essential elements of this policy will be deepened, as well as other useful matters for the

The course allows you to learn about the obligations of plant material operators derived from the new European regulations on plant health. CONTENTS (12 h). 1. Regulation (EU) 2016/2031, Royal Decree 1054/2021 and other related legislation. 2. Delegated and execution acts. 3. Regulation of uniform conditions. 4. Priority pests and relevant non

The course covers the knowledge of the physical-chemical and microbiological characteristics of yogurts and fermented milks and analyzes the production procedures. PROGRAM | REGISTRATION | CONTACT: formacion@eilza.es and 654826419

The course allows know the obligations of producers derived from hygiene in primary agricultural production. CONTENTS (10 h) 1. General aspects 2. Water for agricultural use 3. Use of phytosanitary products 4. Use of fertilizers and organic amendments 5. Use of inorganic fertilizers 6. Hygienic-sanitary conditions of workers and agricultural

Certification of food processing companies with food safety standards It is being consolidated as a guarantee of the quality and safety of its product and as a method that allows the company to differentiate itself from its competitors. The online course is structured in 4 modules with one evaluation per module . The student will be able to view

This online course Its objective is to study the application requirements of GLOBAL GAP to implement the standards in primary products of the agri-food sector . This standard is focused on ensuring the implementation of a quality management system from the point of view of reconciling food safety and quality control. The online course is structured

Develop your agri-food transformation project/Develop your agri-food transformation project Goals: Technically train participants to develop a food processing activity with efficiency, safety and compliance with regulatory requirements. Promote projects, through training as well as strengthening the network of producers. Promote relationships

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €545 + VAT