Training courses
Destacados
03/04/2024
FECOAM
Water and nitrogen control in agricultural production
10-hour in-person course that aims to train and familiarize sector technicians with the results of analyzes on soil, water and fertilizers provided to the facilities to carry out nitrogen balance calculations and doses of nitrogen to be provided in the plots taking into account the implementation of the new technology that exists in this regard
03/04/2024
ECOVALIA
Ecological production
80-hour online training for professionals who wish to manage a farm in organic production, which aims to offer the necessary knowledge to be able to manage a farm in organic production. PROGRAM | REGISTRATION | INFORMATION and CONTACT, 34955018961 and formacion@ecovalia.org
02/04/2024
Clúster Alimentario de Galicia (CLUSAGA)
Specialization in Business Innovation Management
The main objective of the in-person Course is to train innovation managers so that they are capable of carrying out both the strategic approach to innovation and its subsequent take-off and monitoring in any company. PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguez, unitec@clusaga.org, 981 556 062
01/04/2024
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)
Appellations of origin with Atlantic influence
Course to learn about the characteristics of wines from the Denominations of Origin of northern Spain and the Canary Islands.
01/04/2024
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)
Cold-temperate climate vine varieties
10-hour online course in which you learn about the special characteristics of the grape varieties best adapted to the climates of northern Spain and mountainous areas, their morphology, the wines they produce and the most successful gastronomic harmonies.
22/03/2024
Ministerio de Agricultura, Pesca y Alimentación
Advice on organic farming
Free course that offers an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. The course can be taken within 45 days after enrolling in the Massive Ministry Course Campus . GENERAL COURSE PROGRAM : Introduction to organic farming EU regulations and control. PEPAC Period Practical
21/03/2024
IFAPA
Specialized training in CAP 2023-2027
Contents (30 hours): CAP STRATEGIC PLAN (PEPAC) CAP 2023-2027 REINFORCED CONDITIONALITY ECO-REGIMES AID FOR BUSINESS CREATION FOR YOUNG FARMERS AND AID FOR INVESTMENTS IN AGRICULTURAL FARMS AGRICULTURAL FARMS INFORMATION SYSTEM (SIEX), AUTONOMOUS FARM REGISTRY (REA) AND DIGITAL FARM NOTEBOOK (CUE) Observations The necessary access criterion for
18/03/2024
IRTA
Welfair auditor course for pig mothers and piglets. 2024
The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €545 + VAT
13/03/2024
IRTA
Calibration course (5 years) for Welfair beef slaughter auditors. 2024
The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price €300 + VAT
01/03/2024
Ministerio de Agricultura, Pesca y Alimentación
Advice Course in Organic Agriculture
The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. INSCRIPTION
01/03/2024
Ministerio de Agricultura, Pesca y Alimentación
Advisory Course for Agricultural and Livestock Operations
The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the operation of the advisory systems within the framework of the latest reform of the CAP . Knowledge of the essential elements of this policy will be deepened, as well as other useful matters for the
20/02/2024
IRFAP
Plant material professionals (ROPVEG)
The course allows you to learn about the obligations of plant material operators derived from the new European regulations on plant health. CONTENTS (12 h). 1. Regulation (EU) 2016/2031, Royal Decree 1054/2021 and other related legislation. 2. Delegated and execution acts. 3. Regulation of uniform conditions. 4. Priority pests and relevant non
19/02/2024
EILZA
Yogurt and fermented milk technology
The course covers the knowledge of the physical-chemical and microbiological characteristics of yogurts and fermented milks and analyzes the production procedures. PROGRAM | REGISTRATION | CONTACT: formacion@eilza.es and 654826419
18/02/2024
IRFAP
Good hygiene practices in primary agricultural production
The course allows know the obligations of producers derived from hygiene in primary agricultural production. CONTENTS (10 h) 1. General aspects 2. Water for agricultural use 3. Use of phytosanitary products 4. Use of fertilizers and organic amendments 5. Use of inorganic fertilizers 6. Hygienic-sanitary conditions of workers and agricultural
15/02/2024
Consejo General de Colegios Oficiales de Ingenieros Técnicos Agrícolas de España
Food safety certification: IFS BRC
Certification of food processing companies with food safety standards It is being consolidated as a guarantee of the quality and safety of its product and as a method that allows the company to differentiate itself from its competitors. The online course is structured in 4 modules with one evaluation per module . The student will be able to view
15/02/2024
Consejo General de Colegios Oficiales de Ingenieros Técnicos Agrícolas de España
Food safety certification: GLOBAL GAP
This online course Its objective is to study the application requirements of GLOBAL GAP to implement the standards in primary products of the agri-food sector . This standard is focused on ensuring the implementation of a quality management system from the point of view of reconciling food safety and quality control. The online course is structured
14/02/2024
Ruralcat
Develop your agri-food transformation project
Develop your agri-food transformation project/Develop your agri-food transformation project Goals: Technically train participants to develop a food processing activity with efficiency, safety and compliance with regulatory requirements. Promote projects, through training as well as strengthening the network of producers. Promote relationships
05/02/2024
IRTA
Welfair auditor course for fattening pigs. 2024
The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €545 + VAT
26/01/2024
CSIC
The innovation systems approach applied to local heritage
General objective Introduce participants to the concepts of innovation and their application to the field of cultural heritage. Additionally, the concepts of sectoral innovation systems, the analysis of the dimensions of the knowledge exchange and transfer processes (ITC) will be introduced, with special emphasis on the activities of professional
24/01/2024
HAZI
Calculation of costs in the warehouse
Determine the average cost of transforming grapes into wine for wineries with their own vineyards or with grapes from external suppliers. Aimed at Producers and people who are going to join the sector Price:36€