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Training courses

FECOAM logo
03/04/2024
FECOAM

Water and nitrogen control in agricultural production

10-hour in-person course that aims to train and familiarize sector technicians with the results of analyzes on soil, water and fertilizers provided to the facilities to carry out nitrogen balance calculations and doses of nitrogen to be provided in the plots taking into account the implementation of the new technology that exists in this regard
ECOVALIA organic production course cover
03/04/2024
ECOVALIA

Ecological production

80-hour online training for professionals who wish to manage a farm in organic production, which aims to offer the necessary knowledge to be able to manage a farm in organic production. PROGRAM | REGISTRATION | INFORMATION and CONTACT, 34955018961 and formacion@ecovalia.org
Galician food cluster logo
02/04/2024
Clúster Alimentario de Galicia (CLUSAGA)

Specialization in Business Innovation Management

The main objective of the in-person Course is to train innovation managers so that they are capable of carrying out both the strategic approach to innovation and its subsequent take-off and monitoring in any company. PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguez, unitec@clusaga.org, 981 556 062
wine school logo of the interprofessional wine organization of Spain
01/04/2024
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)

Appellations of origin with Atlantic influence

Course to learn about the characteristics of wines from the Denominations of Origin of northern Spain and the Canary Islands.
wine school logo of the interprofessional wine organization of Spain
01/04/2024
Escuela de vino de la Organización Interprofesional del Vino de España (OIVE)

Cold-temperate climate vine varieties

10-hour online course in which you learn about the special characteristics of the grape varieties best adapted to the climates of northern Spain and mountainous areas, their morphology, the wines they produce and the most successful gastronomic harmonies.
agri-food training logo
22/03/2024
Ministerio de Agricultura, Pesca y Alimentación

Advice on organic farming

Free course that offers an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. The course can be taken within 45 days after enrolling in the Massive Ministry Course Campus . GENERAL COURSE PROGRAM : Introduction to organic farming EU regulations and control. PEPAC Period Practical
Training
21/03/2024
IFAPA

Specialized training in CAP 2023-2027

Contents (30 hours): CAP STRATEGIC PLAN (PEPAC) CAP 2023-2027 REINFORCED CONDITIONALITY ECO-REGIMES AID FOR BUSINESS CREATION FOR YOUNG FARMERS AND AID FOR INVESTMENTS IN AGRICULTURAL FARMS AGRICULTURAL FARMS INFORMATION SYSTEM (SIEX), AUTONOMOUS FARM REGISTRY (REA) AND DIGITAL FARM NOTEBOOK (CUE) Observations The necessary access criterion for
piglets
18/03/2024
IRTA

Welfair auditor course for pig mothers and piglets. 2024

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €545 + VAT
cows
13/03/2024
IRTA

Calibration course (5 years) for Welfair beef slaughter auditors. 2024

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price €300 + VAT
person keyboard laptop
01/03/2024
Ministerio de Agricultura, Pesca y Alimentación

Advice Course in Organic Agriculture

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. INSCRIPTION
agri-food training logo
01/03/2024
Ministerio de Agricultura, Pesca y Alimentación

Advisory Course for Agricultural and Livestock Operations

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the operation of the advisory systems within the framework of the latest reform of the CAP . Knowledge of the essential elements of this policy will be deepened, as well as other useful matters for the
IRFAP logo
20/02/2024
IRFAP

Plant material professionals (ROPVEG)

The course allows you to learn about the obligations of plant material operators derived from the new European regulations on plant health. CONTENTS (12 h). 1. Regulation (EU) 2016/2031, Royal Decree 1054/2021 and other related legislation. 2. Delegated and execution acts. 3. Regulation of uniform conditions. 4. Priority pests and relevant non
EILZA Logo
19/02/2024
EILZA

Yogurt and fermented milk technology

The course covers the knowledge of the physical-chemical and microbiological characteristics of yogurts and fermented milks and analyzes the production procedures. PROGRAM | REGISTRATION | CONTACT: formacion@eilza.es and 654826419
IRFAP logo
18/02/2024
IRFAP

Good hygiene practices in primary agricultural production

The course allows know the obligations of producers derived from hygiene in primary agricultural production. CONTENTS (10 h) 1. General aspects 2. Water for agricultural use 3. Use of phytosanitary products 4. Use of fertilizers and organic amendments 5. Use of inorganic fertilizers 6. Hygienic-sanitary conditions of workers and agricultural
Food safety certification: IFS BRC
15/02/2024
Consejo General de Colegios Oficiales de Ingenieros Técnicos Agrícolas de España

Food safety certification: IFS BRC

Certification of food processing companies with food safety standards It is being consolidated as a guarantee of the quality and safety of its product and as a method that allows the company to differentiate itself from its competitors. The online course is structured in 4 modules with one evaluation per module . The student will be able to view
Global GAP food safety certification
15/02/2024
Consejo General de Colegios Oficiales de Ingenieros Técnicos Agrícolas de España

Food safety certification: GLOBAL GAP

This online course Its objective is to study the application requirements of GLOBAL GAP to implement the standards in primary products of the agri-food sector . This standard is focused on ensuring the implementation of a quality management system from the point of view of reconciling food safety and quality control. The online course is structured
onion cultivation
14/02/2024
Ruralcat

Develop your agri-food transformation project

Develop your agri-food transformation project/Develop your agri-food transformation project Goals: Technically train participants to develop a food processing activity with efficiency, safety and compliance with regulatory requirements. Promote projects, through training as well as strengthening the network of producers. Promote relationships
pigs
05/02/2024
IRTA

Welfair auditor course for fattening pigs. 2024

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €545 + VAT
Innovation
26/01/2024
CSIC

The innovation systems approach applied to local heritage

General objective Introduce participants to the concepts of innovation and their application to the field of cultural heritage. Additionally, the concepts of sectoral innovation systems, the analysis of the dimensions of the knowledge exchange and transfer processes (ITC) will be introduced, with special emphasis on the activities of professional
grapes
24/01/2024
HAZI

Calculation of costs in the warehouse

Determine the average cost of transforming grapes into wine for wineries with their own vineyards or with grapes from external suppliers. Aimed at Producers and people who are going to join the sector Price:36€