Traceability in companies in the food sector

40-hour online course on traceability of special interest to those who work in the food sector (Veterinarians, Agricultural Engineers, Biologists and related professions) and wish to implement a traceability system in a company. This course is accredited by the National Health System with 4.8 credits of continuing education for Graduates/Degrees in Veterinary Medicine.

PROGRAM | INFORMATION and CONTACT, formacion@cooperativasimbiosis.com / 698172726