Training courses

Regenerative agriculture is an agricultural management approach based on ecological principles that seeks to restore, maintain, and improve soil health, biodiversity, the hydrological cycle, and the resilience of agricultural ecosystems. Unlike conventional or even organic agriculture, its goal is not only to produce food sustainably, but also to

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “Smart Viticulture: Real-Time Monitoring with AI” on October 14, 2025 at 10:00 a.m. The session will show how artificial intelligence and computer vision can detect vineyard issues in real time, optimize daily management, reduce costs, and

Drive local organic change A team of specialists will assist you in designing decentralized biowaste management solutions through community composting, local composting plants, agro-composting, or agricultural and food cooperatives. PROGRAM

The course is structured into four training modules, and the modules must be completed sequentially in the established order. Students will be able to view the content in digital format, and once the digital content has been viewed, they will be able to make it available as PDF files, available for download during the course term. In each of the

The PAC Network , part of the Ministry of Agriculture, Fisheries and Food (MAPA) , has opened registration for the "Introductory Workshop on Regenerative Agriculture," taught by the Regenerative Agriculture Association . This training will be delivered in a mixed format, lasting a total of 17 hours , combining online sessions with in-person visits

The online course "Taxation of Agricultural Activities" will be held from October 8 to November 12, 2025. Registration is now open and we have updated it. The course will be held on the Agricultural Engineering Training Platform. Registration will remain open until October 13, even though the course has already started. The online training covers

Online learning. Through our Virtual Campus, in a convenient and flexible environment. Students set their own pace of development, without having to travel. AIM: The objective is to provide students with the comprehensive knowledge necessary to design, build, manage, maintain, and maintain a green area with professionalism and efficiency, using and

The course offers a comprehensive and up-to-date overview of the valuation system, combining theoretical foundations with practical and legal implications. It will first address the basic concepts of land legal status and classification, differentiating between rural and urban land and the effects this distinction has on valuation. GENERAL

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing a new webinar on October 8, 2025, at 10:00 a.m., within the framework of the Digitalization and Wine Hub. The WineIndex tool will be presented, allowing you to find out which restaurants and online platforms offer a wine, compare it with the competition

The BRC-IFS online food safety certification course consists of four theoretical modules and one practical module. REGISTRATION

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "Authenticity and traceability: how to protect your wine and your brand in international markets" on October 7, 2025 at 10:00 a.m. This session will discuss how technology can help wineries add value to each bottle, build consumer trust, and

Registration is open until October 5 for the online course "Technical Innovations in Machinery for Crop Management" from the University of Córdoba, which will be held on October 6, 2025. This specialized training is part of the Digitalization Strategy for the Agri-Food, Forestry, and Rural Environment Sector , promoted by the Ministry of

Registration for the online course "Drone Management Applied to Precision Agriculture" is open until October 5, 2025. It will be held from October 6 to 29, 2025 . Organized by the University of Seville , this course seeks to provide farmers, ranchers, advisors, and technicians in the agri-food sector with the tools and skills needed to incorporate

The University of Córdoba is organizing the online course "New Technologies Applied to Irrigation Management" from October 6 to 16, 2025. This course offers specialized training in precision irrigation and its practical application in agriculture. Registration will remain open until October 5, 2025 (or until capacity is reached). The course will be

The University of Córdoba is organizing the online course "Copernicus Program: Cloud Computing of Satellite Images for Decision-Making in Agriculture" from October 6 to 16, 2025. The course is aimed at professionals and technicians in the agri-food sector interested in using advanced digital tools to improve agricultural management. Registration

50-hour online course with application deadline until 09/11/2025 Observations Criteria for evaluating applications at: https://lajunta.es/5chea

*Aimed at workers in Andalusia, Castilla-La Mancha, Extremadura, Ceuta, and Melilla. Given the growing interest among citrus growers in increasing their knowledge of canopy management, SEAE offers this free, unscheduled online training (notes are downloadable and there are self-assessments for each topic). Upon completion of the course, a

40-hour online course with registration deadline until 09/10/2025 Observations Criteria for evaluating applications at: https://lajunta.es/5chea Contents INTRODUCTION TO ORGANIC OLIVE GROVES IN ANDALUCIA. PEST AND DISEASE MANAGEMENT IN ORGANIC OLIVE FARMING. FERTILIZATION IN ORGANIC OLIVE FARMING. SOIL MANAGEMENT IN ORGANIC OLIVE GROVES. OTHER

Online course of 80 hours. Application period is open until 08/09/2025 Observations It is essential to take into account the information regarding the criteria for evaluating applications in this training program, which can be found at the following link: https://ifapa.junta-andalucia.es/agriculturaypesca/ifapa/web/sites/defa… Contents Background

Next Monday, September 22, 2025, at 1:00 p.m. , EATEX Food Innovation Hub is organizing a 40-minute express webinar to present the Third-Party Manufacturers Platform , a pioneering tool that is revolutionizing the way companies in the agri-food sector find their ideal production partner. The platform, powered by artificial intelligence, enables