Training courses

In this practical course to prepare the Sustainability Statement in agri-food SMEs: you will learn the European standards (NEIS), the double materiality and how to measure and communicate your ESG performance. Course Objectives Regulatory Training : To provide SMEs with technical knowledge about the legal framework and the European Sustainability

From May 4 to 8, 2026 , Madrid will host the in-person course “Creating Added Value in Precision Livestock Farming: From Sensors to Decision-Making,” a specialized training program that will address the use of sensors, data, and digital technologies applied to livestock production systems. The course will be taught in English and will take place at

Goals Learn about the different species of tropical and subtropical fruit trees being planted in the Canary Islands. Learn how to propagate some subtropical species. Learn about different planting designs. Learn how to perform formative pruning and grafting techniques. Use environmentally friendly techniques.

The Polytechnic University of Cartagena (UPCT) will launch on May 1, 2026 the 2nd University Microcredential in Postharvest Technology and Minimal Processing of Fruit and Vegetables , a specialized training aimed at professionals, research staff, university professors and students linked to the fruit and vegetable sector. The initiative, organized

Contents Cleaning in the Dairy: How it's done and what it's for VISIT TO FACILITIES AND PERFORMANCE OF CLEANING

This basic training program is an initiative of the Cajamar Group Foundation and the Official College of Agricultural Technical Engineers of the Center (CITAC), designed for agricultural advisors: agricultural engineers, agricultural technical engineers, higher degrees, etc., interested in optimizing the management of farms through the

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

Participatory workshop addressing topics related to the implementation of plant cover in vineyards in semi-arid areas: operation, profitability, common experiences. PROGRAM 09.00 H. RECEPTION AND OPENING Presentation of the GO VIÑA-RAÍCES consortium (UCAM, CAEx, CACLM). 9:30 AM. ITAP PRESENTATION STARTING POINT 10:00 AM. Analysis of the current

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

The Cajamar Group Foundation, the University of León, Provacuno, Interovic and the Agrarian Technological Institute of the Junta de Castilla y León (ITACyL), are organizing a demonstration day "Technological demonstrations in the production of ruminants" in which various companies in the agricultural sector will present their latest technological

The incorporation certificates for young farmers in Extremadura represent a key training opportunity for those wishing to begin or consolidate their professional career in the agricultural sector. This training is designed to provide the technical, economic, and organizational knowledge necessary to develop a profitable, modern, and sustainable

The course is entirely online and consists of 11 topics, with a planned duration of 80 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the training hours.

5-hour in-person session. Thursday, April 16. Two optional shifts (you can participate in the morning or afternoon): 9:00-14:00 or 16:00-21:00 In El Encín, IMIDRA, Alcalá de Henares Program Pistachio varieties Ecological management and green covers Most common pests and diseases Processing and marketing Remember: applications for this event are

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how

From April 13 to 17, 2026 , CIHEAM Zaragoza will host the course “Risk Management and Agricultural Insurance in a Context of Climate Change” , a specialized training course that can be followed in person or online and is aimed at professionals involved in risk management in agriculture. Increased climate variability , more frequent extreme weather

On April 10, 2026 , aGROSlab is organizing the online seminar “SIEX, REA and CUE: Keys to Registration as an Authorized Entity” , a free and practical session aimed at agricultural consultancies that need to clarify the regulatory framework and standardize procedures to work with their clients in the SIEX environment. The session will address the

ONLINE COURSE that demonstrates the role of the greenhouse, the different types of greenhouses, equipment, and climate control, among other aspects.

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “Digitalization in vineyards and wineries, yes. But… why?” on April 9, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or

The course is divided into 8 topics and is scheduled to last 30 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the number of training hours.

Course Objectives Agricultural activity, like the rest of the productive sectors, must optimize the consumption of inputs and minimize the levels of pollution indiscriminately released into the environment. Technical knowledge of the factors that allow management in soilless crops requires knowledge of: The critical points of the system, such as