Training courses

MODULES AGRICULTURAL COMPANY 02/17/2025 - 02/21/2025 Morning: 09:00h-15:00h Application deadline until 02/02/2025 Contents Structural improvements to the farm Recommended investments and sources of financing for them Ways of involvement of agricultural professionals The first installation of young farmers Improvement plans Plan of exploitations and

This training course is aimed primarily at young people in the process of taking on the responsibilities of an agricultural company, who have been granted or are in the process of being granted a subsidy, to facilitate their incorporation into the agricultural sector, specifically, applicants for subsidies intended to support the creation of

32-hour afternoon stone fruit pruning course. Observations: Courses co-financed by FEADER (85%), Ministry of Agriculture, Fisheries and Food (3.72%) and Regional Government of Extremadura (11.28%) based on the continuous training programme of the General Directorate of Rural Development contemplated in the RDP of Extremadura, Measure M01 "Actions

Free webinar on new production and management techniques for pomegranates, a fruit tree with great productive potential and adaptability. During this specialized training, tools and strategies will be explored that will help you improve the quality and profitability of your harvest, with a focus on water saving and the efficient use of resources. 🔍

This training activity is aimed at ACQUIRING THE NECESSARY KNOWLEDGE AND KEYS TO THE GLOBALG.AP IFA SCHEME, version 6 and OBTAINING THE NECESSARY KNOWLEDGE AND QUALIFICATION TO CARRY OUT INTERNAL AUDITS OF QMS and handling centres, as well as internal audits of production areas. The GLOBALG.AP Certificate, also known as the Integrated Farm

CONTENTS Culture medium and other conditions. Plant material. Cultivation system. Legal framework for agricultural production. Economic study of the exploitation. Plantation design. Carrying out the plantation.

strategies and techniques for integrated pest management. Integrated production and organic production. Symptoms of poisoning and recommendations for the user. Practical cases. Measures to reduce risks and emergency measures in case of accidental contamination. Risks to consumers from residues of plant protection products. Preventive and protective

30-hour online course to learn the general characteristics of the mango plant and varieties. The course shows the planting patterns , the most influential environmental factors in the cultivation, as well as the most important cultural practices (fertilization, irrigation, pruning, phytosanitary treatments, etc.) and special cultivation practices

In this synchronous 5-session ONLINE course, the benefits of plant covers in pome fruit crops, olive groves, almond trees, citrus trees and vineyards will be explained . Sessions: 03 October | 16:00 h - 18:30 h | Session I. Vegetative covers in pome fruit. 17 October | 16:00 h - 18:30 h | Session II. Vegetative covers in olive growing. October 22 |

Organised by Gabriel Fabón and Clean-Biotec , with the collaboration of the Agriculture department of the Government of La Rioja, the MAPA and the FEADER funds, a field demonstration day will take place on 17 September in Nalda (La Rioja) on the benefits of combining the cultivation of green peas and young pear trees in organic farming. No

10-hour workshop, developed over two days, on the principles and practices of green pruning of avocado. Contents Fundamentals of green pruning of avocado Pruning tools and their handling Morphology and physiology of avocado Pruning practices Activity co-financed 90% by the European Agricultural Fund for Rural Development , within the Rural

10-hour workshop, developed over two days, on the principles and practices of green pruning of avocado. Contents Fundamentals of green pruning of avocado Pruning tools and their handling Morphology and physiology of avocado Pruning practices Activity co-financed 90% by the European Agricultural Fund for Rural Development , within the Rural

Training activity to share experiences and visit 5 farms in Lleida on the adaptation and behavior of the "Williams" and "Conference" pear varieties to different rootstocks. Contents Welcome to attendees and presentation of the day The problem of pear trees with quince rootstocks Visit to the HNOS. ESPAX farm in Zadín Visit R. VIDAL “HUMIVID SL”

10-hour workshop with theory and practice on biological control in Avocado and Mango. Other topics to be covered include: Introduction and importance of biological control. Sampling types and techniques in avocado and mango. Pests and natural enemies in avocado and mango. Recognition of pests and natural enemies in avocado and mango. The deadline

In-person course in which fruit tree varieties, plant covers, soil management and crop health are studied. The course is aimed at people who grow fruit trees organically or who intend to convert. PROGRAM | REGISTRATION | LOCATION | INFORMATION and CONTACT, intiajornadas@intiasa.es / 948013058

Webinar of the tools and results of the iGUESS-MED project of the PRIMA program financed by the EU for the sustainable management of irrigation and fertilization of greenhouse tomato cultivation based on the climatic information recorded in the greenhouse and basic information about the system of cultivation. Research centers, universities and

Pruning apple trees in mountain areas. Theory and practice. PROGRAM | REGISTRATION and INFORMATION 948013058 | Santesteban

Contents Edaphoclimatic requirements of avocado and mango Biodiversity in subtropical farms Soil improvement and preparation Fertilization in the cultivation of avocado and mango Design of avocado and mango plantations

The objective of this training is to know the basic principles of pruning fruit trees, paying special attention to the consequences that we generate with each type of cut. Thus, the types of pruning that exist in pome and stone fruit trees will be addressed, depending on their type of formation and vegetative state. PROGRAM: Morphology and

Green or summer pruning of fruit trees is a complementary technique to winter pruning. This term encompasses the set of tasks necessary to carry out in the vegetative period to maintain the balance between vegetation and fruit production. Starting from a theoretical base where we will learn the basic concepts of plant physiology of the fruit tree