Dairy Technology
Start date:
12/04/2024
Ending date:
21/06/2024
Free
Modality:
In person
Autonomous community:
Galicia
Location:
Edificio FEUGA. Rúa Lope Gómez de Marzoa s/n (Campus Vida). 15705. Santiago de Compostela
All the details:
https://www.clusteralimentariodegalicia....
Description
The objective of the 60-hour in-person course is to promote knowledge about the quality of milk, its structure and its composition, fundamental knowledge in its transformation into dairy products, as well as delve into the technologies and processes that will be applied during it. .
PROGRAM | REGISTRATION | INFORMATION and CONTACT, Inés Rodríguez, unitec@clusaga.org, 981556062