Sectoral sheet for agricultural/cereal production Multimedia content The COP sector sheet covers the cereal sectors, except rice, oilseeds and grain legumes, which include protein crops (dried peas, dried beans and sweet …
GO VITINNAT. Innovative and sustainable natural solutions for the wine sector. Multimedia content Implementation of effective natural solutions for the control of vine wood diseases in their effect on crop health and productivity as well as on the quality of the grape and the resulting …
VITICAST Operational Group: Innovative solutions for predicting fungal diseases in grapevines Multimedia content Innovative solutions (warning tools) for the prediction of fungal diseases in the vineyard for the optimization of production and the sustainable development of grape …
Project for the identification, enhancement and international marketing of minority grape varieties (VINGO) Multimedia content Innovative solutions to develop viticultural management models aimed at promoting and giving visibility to minority grape varieties. …
Use of technologies to assess the health, well-being and productivity of livestock (VIGIASAN) Multimedia content Development and implementation of technologies and innovations in surveillance in pigs and cattle (extrapolable to other species) to monitor changes in different parameters for the control of diseases in …
Smart system for diagnosing carbon footprint and mitigating climate change in the wine sector (VID-EXPERT) Multimedia content Facilitate interoperability and intelligent carbon footprint diagnosis between farmers and wineries to contribute to mitigating climate change in the wine …
GO Varroaform. Development of an effective formulation for the control and prevention of varroatosis in domestic bees (Apis melifera). Multimedia content Development and obtaining of an alternative formulation to conventional pesticides from time-controlled release formulations based on natural products with anti-varroa …
GO VACUSOS, Increasing the economic sustainability of cattle fattening on extensive farms with suckler cows. Multimedia content Increasing the economic sustainability of extensive cattle fattening on extensive suckler cow farms. …
Holistic solution for monitoring and improving chickpea cultivation through the combined use of sensors and remote sensing (TECONOGAR) Multimedia content Promoting chickpea cultivation in Spain by providing solutions to the main problems (diseases, weeds) through the use of monitoring technologies, biostimulants and comparing the performance of registered …
Innovative techniques for the reduction of antibiotics in rabbit farming (TIRAC) Multimedia content Application of innovative techniques in the field of nutrition to reduce the use of antibiotics to combat digestive problems in fattening rabbits, ensuring their health and profitability for the …
SMARTOM operational group. Project to create an integrated management platform for the cultivation of industrial tomatoes Multimedia content Improving the management of industrial tomato crops for sustainable management of key processes such as fertilization, health and irrigation by creating a platform that integrates different …
INNOVATIVE PROJECT ON "ETICS design to optimize the post-harvest and distribution chain of fruits" (TICS4FRUIT) Multimedia content 4.0 management of the entire fruit value chain from harvesting to the point of sale through digitalization and the application of ICTs in order to maintain initial quality and reduce …
SIEGA OPERATIONAL GROUP. Geographic Information System to help with the management of extensive livestock farming Multimedia content Design and implementation of a tool (GIS) to support decision-making for the management of extensive livestock farming and pasture management, combining monitoring of pastures with remote sensing and livestock with …
Entrefino Lambskin Quality Project. Improving the quality of the skin of the Spanish Entrefino lamb. Study of the causes of the decline in the quality of the skins of the Entrefino lamb and solutions applied to reverse it (SELAMBQ) Multimedia content Improving the quality of the skin of Spanish entrefino lambs to increase their value. …
Agronomic generation of new SUPERFOODS bio-enriched on farm. Application of biotechnological solution microalgae-microorganism consortia (SUPERFOOD BIOTECH) Multimedia content Proposal to increase mineralization, promote soil-plant microbiome symbiosis and enrich agricultural soils with organic matter in a sustainable, continuous and complete way with all the necessary …