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The project aims to achieve energy savings on farms by using renewable energy (solar photovoltaic) to power pumping stations. The goal is to complement the current pumping system, so that whenever there is radiation, the station will pump water to the …

Within the framework of the European Innovation Partnership (EIP) grants to operational groups in agricultural productivity and sustainability under the Andalusian Rural Development Program 2014-2020, the operational group entitled Improving Sunflower …

The MICROPACK project sought to address the packaging design needs of a new business line for Can Garús, the marketing of live micro-sprouts. The challenge was to optimize the packaging used to ship eight tubs of live micro-sprouts to customers, improving …

The Europe 2020 strategy places the bioeconomy as a key element for Europe's smart and green growth. Therefore, in 2012, the European Union launched the European Bioeconomy Strategy with the aim of improving the knowledge base and fostering innovation to …

This Task Force was created with the aim of designing and proposing a project to address the current problem of the low fertility of the native Retinta and Blanca Cacereña breeds, used in extensive beef production in the Extremadura Dehesa ecosystem. The …

This Operational Group was created with the aim of developing a computer application that reflects all the stages of the tomato production cycle in order to obtain the water footprint and the carbon footprint at the end of the campaign at all stages of …

VALORARES Operational Group: Valorization and utilization of by-products generated in the Extremadura agri-food sector through composting …

The Task Force proposes to enhance the nutrient content of slurry, both N and other macronutrients such as P, K, S, Ca, Mg, as well as organic …

The oil industry produces a wide variety of waste, most of it highly polluting, which poses a management challenge. The project's goal is to recover this waste, turning it into a source of wealth while reducing its environmental …

The SIDRATURISMO Innovation Project aims to provide a realistic and operational solution that will allow the medium-term launch of cider tourism in Asturias, with sufficient guarantees of quality and market satisfaction. This will serve as a way to take …

The main objective of the Task Force is to improve the solubilization of antioxidant compounds in Arbequina virgin olive oils through the use of agricultural practices. The following secondary tasks are carried out: To transfer knowledge of the …

Through the creation of the Operational Group, innovative technology will be incorporated into the wine sector, enabling a management platform for improved vineyard monitoring and management. This platform will include the management of vineyard health, …

The proposal of this Operational Group aims to solve the new problems that have arisen in the olive industry due to high-density plantations, such as: demands for low-vigor varieties, genetic impoverishment of the crop, proliferation of verticillium wilt, …

Innovation strategies are being applied to develop mass propagation systems for disease-resistant plants at competitive prices; plantation reengineering for their implementation and subsequent mechanized management; and the development and launch of new …

Labeling for perishable products. …