Seeker

The proposed EFFECT research project derives its originality from the fact that global environmental, social, and economic demands tend to direct agriculture toward healthier and more resilient production systems, considering crop sustainability. …

Environmental stress can trigger changes in plant metabolism, altering the carbon/nitrogen balance to enhance tolerance and inhibit excessive growth. However, our understanding of the specific metabolic and genetic components that regulate nutrient status …

Recent studies have identified three main waste streams for bio-based fertilizer (BBF) production: manure, sewage sludge, and food chain residues. While manure constitutes the most important waste stream, most of it is unsuitable for high-quality …

Bioplastics (BP) pose environmental challenges. However, recycling them can mitigate these problems by improving waste management practices. The EU-funded MoeBIOS project aims to develop three bioplastic recycling value chains to improve waste management …

The European food sector must adopt sustainable practices, prioritizing zero pollution and assessing regional environmental impact. Collaboration and innovative solutions are essential to setting a new standard in food systems management. The EU-funded …

Can European eating habits be healthier and more sustainable? The EU-funded LIKE-A-PRO project will answer this question and more. It will explore the production of novel foods from alternative protein sources, such as rapeseed, mealworms, krill, …

Today, pathogens in horticultural crops represent an agricultural challenge due to the use of chemical pesticides, which significantly harm the environment. Therefore, bio-based solutions appear to be an appropriate response to reduce the use of synthetic …

Plant pests cause significant declines in annual crop yields. Whiteflies alone cause hundreds of millions of euros in losses each year by transmitting harmful plant viruses. Conventional pesticides have negative environmental impacts and contribute to …

The development and implementation of various innovative technologies focused on the efficient use of energy, water, and chemicals. A complex and ubiquitous multi-material product, the fresh meat packaging consumed by millions of people daily will be …

Pruning is essential for growing high-value crops, such as olive groves and vineyards, but it is labor-intensive and expensive. The EU-funded AgRimate project seeks to transform this practice by introducing an innovative and scalable solution tailored to …

A diet rich in plant-based foods is vital for preventing chronic diseases, thanks to the beneficial polyphenolic compounds (PCs) they contain. However, PCs face challenges due to their sensitivity to environmental factors, resulting in rapid oxidation and …

Half of the protein used to feed livestock is wasted due to incomplete digestibility and differences in amino acid profiles between plants and animals. This inefficiency contributes to environmental pollution. Furthermore, the EU relies heavily on …

Changes in precipitation patterns across the EU pose significant challenges to the wine sector, jeopardizing its stability and productivity. As extreme weather events become more frequent, vineyards struggle to adapt to changing climate conditions. This …

Creation of the Horti-Reg Network, with specific tools for the development of regenerative biointensive horticulture, to advance food sovereignty in the cities and towns of the …

The first coordination meeting has been held, and the information gathering necessary for pilot drone testing has begun. The first pilot tests will be conducted in the …