Seeker

Achieving the project's objectives will provide a tool to improve disease diagnosis during lamb fattening. This will lead to improved animal welfare by improving animal health while also improving farm productivity. A prototype will be available that will …

BORAGE Operational Group: Obtaining quality borage plant material and optimizing new tools …

With the implementation of innovative cultivation practices, it is estimated that water consumption will be reduced by 25%, nitrogen fertilizer input will be reduced by 15%, and seed will be reduced by 25%. This will result in a 5% reduction in total …

The expected results of the GO Varilabor project include key improvements in soil health and productivity. One of the main achievements will be the design of a precision agriculture system and the foundation for a geolocated soil compaction map, which …

ITOFOG Operational Group: Smart tool for optimizing irrigation in olive cultivation under different production frameworks …

The TRADYTECH project was created to address the need to advance the development of tools and strategies that enable farmers to produce high-quality tomatoes using organic methods, a practice increasingly demanded by today's consumers, while also …

AGROCOM Operational Group: Manufacturing of AGROCOMPOSITES through waste recovery applying Circular Bioeconomy …

In recent years, there has been growing interest in solutions focused on a circular bioeconomy for the by-products of the olive oil sector (mainly olive leaves and olive oil), which are currently considered waste and pose a major economic and …

Waste from the agri-food industry constitutes one of the main waste problems in much of the world. The amount of waste and byproducts generated in warehouses for packaging and marketing fresh fruits and vegetables is considerable, reaching 3.5% of annual …

GIRASOIL Operational Group: Improving the sustainability of sunflowers through conservation agriculture …

Obtain a range of sheep cheeses that have a natural rind without preservatives or colorings Study the surface flora of cheese and identify the molds that best behave during ripening and are safe for the consumer. Develop a “seeding” that homogenizes the …

Precision Agriculture: Characterization and utilization of efficient native microorganisms. This project aims to characterize the native soil microbiota of farms to isolate and characterize existing mycorrhizae and study factors that enhance their optimal …

MECA Operational Group: Microalgae and Circular Economy for Improving Agricultural Productivity …

Operational Group: Sowing Biodiversity …

We start from the basis of an Andalusian cheese sector characterized by small businesses distributed throughout Andalusia and located mainly in rural areas where it is important to highlight that in many cases the role of the cheesemaker ranges from being …