SAMA Operational Group: Andalusian Rice Monitoring Service based on satellite images, IoT, and artificial intelligence Operational group SAMA Operational Group: Andalusian Rice Monitoring Service based on satellite images, IoT, and artificial intelligence …
BIOREVALEAF Operational Group: New Bio-Green alternative routes for the comprehensive revaluation of olive leaves Operational group BIOREVALEAF Operational Group: New Bio-Green alternative routes for the comprehensive revaluation of olive leaves …
AGROCLIM-OLIVE Operational Group: Evaluation of new olive varieties adapted to more sustainable super-intensive systems in a context of low application of copper fungicides Operational group AGROCLIM-OLIVE Operational Group: Evaluation of new olive varieties adapted to more sustainable super-intensive systems in a context of low application of copper …
AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties Operational group AUTHENOLEO Operational Group: NIRS digitalization strategies for olive oil authentication and nutritional properties …
FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the PDOs Operational group FENOLIVA Operational Group: Evolution during the campaign of the physicochemical and sensory composition of olive oils produced in the …
OLIKE Operational Group: Economic and ecological improvement of the table olive cooking process Operational group OLIKE Operational Group: Economic and ecological improvement of the table olive cooking process …
BIOLIVO Operational Group: Using olive varietal biodiversity to innovate and improve the competitiveness of olive groves in the Sierra de Cádiz Operational group BIOLIVO Operational Group: Using olive varietal biodiversity to innovate and improve the competitiveness of olive groves in the Sierra de …
VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health Operational group VITA-TERRA Operational Group: The role of soil microbiota in olive tree nutrition and health …
SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management Operational group SOST BISCUITS Operational Group: Development of a food product with EVOO from sustainable olive grove management …
MOUNTOLIVE I Operational Group: Differentiation and Valuation of Mountain Olive Oil Operational group To differentiate and enhance mountain olive oil from a qualitative and health perspective, identifying different compounds of interest and their potential role in promoting human …
AL COMPOST Operational Group: Composting kinetics of alperujo using dephenolization and bioaugmentation strategies Operational group AL COMPOST Operational Group: Composting kinetics of alperujo using dephenolization and bioaugmentation strategies …
MOSOLIVE 10x10 Operational Group: Factors determining mineral oil contamination in traditional olive groves Operational group MOSOLIVE 10x10 Operational Group: Factors determining mineral oil contamination in traditional olive groves …
AGROSEC Operational Group: Use of agricultural by-products for the additive manufacturing of high-efficiency desiccant systems for air dehumidification Operational group AGROSEC Operational Group: Use of agricultural by-products for the additive manufacturing of high-efficiency desiccant systems for air …
Operational Group: Synergies of agrovoltaic installations in olive plantations Operational group Operational Group: Synergies of agrovoltaic installations in olive plantations …
C-OLIVAR Operational Group: Validation of an innovative methodology to capitalize on carbon accumulation practices in olive groves Operational group C-OLIVAR Operational Group: Validation of an innovative methodology to capitalize on carbon accumulation practices in olive groves …
