Madrid Fusión is preparing the most global edition in its history

Madrid Fusión Alimentos de España will celebrate its 24th edition from January 26th to 28th under the motto "The customer takes the lead," reflecting a new gastronomic reality in which diners are no longer passive but have become informed, demanding customers with their own opinions. This will be the most international edition to date, with more foreign than Spanish chefs on the main stage.

The initial list of speakers confirms the global scope of the congress and includes Mauro Uliassi, Bas van Kranen, Bruno Verjús, Akrame Benallal, Pía León, Gil Fernandes, Chele González, Diego Rossi, Vicky Cheng, Giuseppe Iannotti, Tomohiko Kuchiiwa, Santiago Muñoz, and Mano Thevar—chefs who represent a cuisine that no longer just cooks: it listens. It listens to the land, the producer, the planet, and, above all, the customer, who demands authenticity, freedom, and experiences with identity.

The program of presentations includes interesting talks on innovations in the field of the food industry.