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The Virgen de la Cabeza Institute in Marmolejo currently has more than 200 vocational training students in the agricultural sector. The current labor market increasingly demands qualified technicians with experience in international and European …

Erasmus+ Project: Innovative digital tools applied to higher education in sustainable meat science and technology: a link between industry and …

This project arose from the need to understand the current situation of rural tourism, as this type of tourism has experienced a notable increase in recent years, with nature tourism being one of the most important in Europe. Therefore, it was designed to …

Erasmus+ Project: FoodE: From Food Loss to Food Entrepreneurship - Youth Initiatives for Sustainable Development …

In the call for proposals, European Union countries strengthened their commitment to green energy by including a new target of 32% renewable energy by 2030 (European Parliament, 2018), while the Common Agricultural Policy (CAP) focuses on the …

According to the European Environment Agency (2016), agriculture has a direct impact on climate change, accounting for 10% of EU greenhouse gas emissions. Citrus fruit residues, mainly disposed of through controlled burning or crushing (for adding to the …

Erasmus+ Project: A Rural Area with Life …

The Phoenix Project is an exchange that seeks to help and enhance the catharsis and rebirth that the current situation has provoked in today's youth. How have you experienced the events brought on by the COVID-19 pandemic, and how do you plan to process …

Due to the intensive use of chemical fertilizers in soil cultivation and pesticide-based agricultural practices, the health and naturalness of the soil deteriorate, water is polluted, and biological diversity is diminished by the effects of chemicals. …