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The project studies broccoli cultivars under reduced nitrogen fertilization and irrigation, evaluating their response to abiotic stresses such as salinity. It aims to optimize water and nutrient use, promoting more sustainable and efficient precision …

The project identifies sources and routes of contamination by Listeria monocytogenes and Salmonella in leafy vegetables produced in controlled environment cultivation systems and processing plants, through monitoring plans, assessing risks after …

The project aims to control eriophyid mites such as Acalitus and Aculops, which have been affected by the withdrawal of pesticides and climate change, through integrated strategies using botanical oils and extracts. Prevention, biological control, and …

The project explores the use of bumblebees as natural phenotypists in tomatoes, analyzing how their preferences reflect plant resilience and productivity based on genotype and fertilization. It develops an automated platform for plant selection based on …

To contribute to the preservation of local varieties of tomato (Solanum lycopersicum) and bean (Phaseolus vulgaris) from Navarre, which are a great resource of genetic and cultural …

The study proposes the use of a portable tool based on near-infrared (NIR) spectroscopy, supported by predictive mathematical models, to estimate critical quality parameters in …

Based on an existing spreadable formula, work has been done to evolve it into an industrially scalable solution, facilitating its transfer to the market. The project enriches the product catalog with offerings that generate new consumption occasions, …

The project aims to optimize closed hydroponic systems to reuse water and nutrients through compost and its extracts, applied to the cultivation of local vegetables. Its efficiency, economic viability, and environmental impact will be evaluated, promoting …

The project develops bioproducts from in vitro cultures with a biostimulant effect, applied to pepper, tomato, and melon seeds. It aims to improve seedling germination and tolerance to climatic and fungal stress, promoting more sustainable and resilient …

The application of sustainable technologies will allow water to be reused for longer periods, as they eliminate contaminating microorganisms and reduce the organic matter present in the water, allowing its continuous use in recirculation systems in the …

The project uses silver nanoparticles combined with biotechnology to eliminate viruses and viroids in apricot trees, improving their health and quality. It aims to reduce chemical treatments, increase the sustainability of the crop, and evaluate the …

The project addresses the adaptation of tomatoes to combined stresses such as salinity and high temperature, optimizing management in soilless cultivation and studying key physiological and molecular mechanisms to maintain nutritional balance with less …

The project analyzes agroecological practices versus conventional systems to improve soil health in horticulture, seeking to increase organic matter, fertility, structure and biodiversity, reconciling productivity with sustainability and reducing …

The project valorizes broccoli and artichoke byproducts using sustainable technologies to extract bioactive compounds. These are incorporated into meat and bakery products, improving their nutritional value, functionality, and sustainability, while …

The project analyzes the use of desalinated seawater for irrigation as a solution to water scarcity caused by climate change. Environmental, agronomic, and economic impacts are evaluated through life cycle analysis, promoting sustainable water management …