Seeker

Valorization of citrus by-products to obtain dehydrated powder with potential application in cocktails and confectionery …

The project evaluates controlled deficit irrigation and reduced fertilization in 'Verna' lemon trees on vigorous rootstock, seeking to extend the harvest, maintain commercial sizes and optimize water and nutritional resources in a semi-arid climate …

The project evaluates the application of oxygen fertigation with hydrogen peroxide in 'Fino 49' lemon trees under subsurface irrigation to improve root oxygenation and crop development. It aims to optimize water use and ensure fruit …

Transfer to the sector of new apple varieties adapted to climate change and resistant to diseases, improvement of infrastructure at the Apple Germplasm …

Transfer of research results on new varieties of red fruits and their adaptation to climate change …

The project develops the Irriman digital platform, which is being implemented in irrigated areas of Murcia and Almería to manage irrigation sustainably using water indicators and remote sensing with drones. It promotes agricultural digitalization and …

CoFrut-Monitor is investigating how to monitor and predict mealybug incidence using satellite-derived information …

CUCURABIOT aims to save water resources through genetic diversity and digitization …

Climate change is expected to intensify droughts in Navarre, affecting key crops such as processing tomatoes. This situation demands new irrigation strategies that optimize water use without compromising production. TOMADAP addresses this need by …

Making apricots a higher quality, more sustainable and climate-resilient crop …

Develop a soil improvement program by introducing legume crops that will improve soil structure and microbial biodiversity. …

Multiplication, dissemination and demonstration of the three varieties of Asturian spelt …

Recovery of local maize varieties in Asturias and evaluation of their potential value for cultivation in organic agriculture and their suitability for forage …

ALG-ALIM is investigating how to use the carob tree and its fruit in a comprehensive way. …

The BioValRice project proposes a new approach to the management and treatment of rice bran, transforming it into various bioactive food ingredients that will contribute to responsible production and consumption, while simultaneously generating safe and …